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Ingredients: 8 Tablespoon(s) granulated sugar -1 3/4 Cup(s) butter or margarine, softened 1/4 Cup(s) oil 1 Tablespoon(s) grated lemon peel 2 1/2 Cup(s) all-purpose flour 1/4 Teaspoon(s) salt yellow decorator sugar Directions: Beat the sugars, butter and oil in a large bowl until light and fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir in the flour, cream of tartar, baking soda and salt; mix well. Cover with plastic wrap and refrigerate for 1 hour for easier handling. Heat the oven to 350F. Shape the dough into 1-inch balls and roll in the decorator sugar. Place the balls 2 inches apart on ungreased cookie sheets. Bake for 7 to 12 minutes or until set. Remove immediately from the cookie sheets. NOTE: "These lemony morsels are more tender when made with butter, but margarine is an acceptable alternative." Makes 3 1/2 dozen. Per cookie: 90 calories; 1 g protein; 11 g carbohydrate; 5 g fat; 60 mg sodium. [The Complete Book of Baking; Pillsbury Publications; 1993] [ISBN 0-670-77147-3] From: Fred Peters Date: 12-05-94 From: Gail Shipp Date: 28 Feb 96
Check some related videos Similar recipes: Cracked sugar cookies Cream together margarine and sugars. Beat in eggs and vanilla. Stir in cream of tartar, baking soda, salt, and flour; mix well. Shape into walnut size balls, roll in granulated sugar, and place on ungreased cookie sheet. Bake at 375F degrees fo 7 layer cookies Melt margarine in a 9 x 13 inch pan. Mix cookie crumbs with melted margarine and pan into the pan. Sprinkle chocolate bits on crumbs, sprinkle coconut over bits, sprinkle nuts and raisins over coconut. Drizzle the can of MILNOT over the top. Bake at 30 White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight. Preheat oven Candied lemon peel Slice peel thin; scrape out as much pectin as you can. Drop in a syrup made of sugar and water, let come to boil and continue to cook slow until peels are tender, about 25 to 30 minutes. Drain for a few minutes and while still hot roll in sugar. Let c Apple butter #3 Combine all ingredients in a blender container and blend until smooth. Pour pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to low and simmer for about 1 hour and 20 minutes with the lid ajar to allow steam to escape. Cool to room te Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill Chocolate butter frosting #2 Cream butter and confectioner's sugar. Add egg yolk and chocolate. Blend well. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 New potatoes with chives and butter Bring 2 quarts of well salted water to a boil. Add the crushed garlic clove. Add the potatoes and cook for 5 minutes. Test a potato with a fork to check tenderness. When potatoes are tender drain and place in a serving bowl. Remove the garlic clove an Fatfree cookies Sift together: 1 scant cup of Whole wheat flour 1.5 tsp baking powder dash salt 1 tsp cinnamon dash nutmeg 1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans) Blend wet ingredients in blender. mix dry and wet. Stir No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients. 2. Drop by teaspoonful onto waxed paper. Cool completely. Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden. 2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j uices. Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, parsley, lemon juice and paprika. Heat to boil. Cover and cook over low heat for 5-15 minutes or until chicken is done. Serve wit Cheddar butter In a blender or food processer fitted with metal blade, combine all ingredients. Scraping container often, processs until almost smooth. Cheese will retain some texture. Spoon into small serving dish. Cover and refrigerate. Let stand at room temp Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside. Cream Crisco, then add sugar, egg, and vanilla. Mix thoroughly. Add dry sifted ingredients slowly, mixing constantly. Add oatmeal, n Lemon chicken tenders Cut chicken breasts into 2 inch pieces. Preheat oven to 400 degrees F (200 degrees C). In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a Cooked herring with lemon sauce and potato ring Peel potatoes and cook until soft. Drain and mash or rice the potatoes. Cover bread with milk and let stand for a few minutes. Mix together the potatoes, grated onion, bread, and milk. Season with salt and pepper. Add melted butter and beaten e Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls. Roll in flaked coconu Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder; sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerato Aggression cookies "When I was a student at the University of Missouri, I spent a semester working in a preschool. That's where I discovered Aggression Cookies, a not-so-unique cookie with a unique name. These cookies, I discovered, offer a socially accept Brown butter blackberry charlotte BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides. Fill with berries and set the dish aside. Whisk together the eggs, sugar and flour in a work bowl and set aside. In a small saucep Lemon-poached salmon In a large skillet, combine all ingredients except salmon. Bring to a boil. Reduce heat to low; simmer 5 minutes to blend flavors. Add salmon; cover and simmer 6 to 9 minutes or until salmon flakes easily with fork. With slotted spoon, remove salm Brownie oat no fat cookies Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour, sugar, oats, cocoa, baking powder and salt. Add egg whites, corn syrup and vanilla. Stir until dry ingredients are just moist. Drop onto cookie sheet by spoonfulls. Bake 8 t Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil. Add remaining Allison's supreme chocolate chip cookies 1. Preheat oven to 375 °. Grease cookie sheets. 2. Cream together shortening, butter, sugars and eggs. 3. Add the rest of the ingredients (in order) and mix well. 4. Spoon a tablespoonful amount into hand, shape into a ball and place on greased Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Cornmeal thyme cookies Preheat oven to 350F, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal and salt in a medium bowl. Put butter and sugar in the bowl of an electric mixer fitted with 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon, Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell. Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away. In a food processor, mince the garlic, shallots, oregano and thyme. Add Lemon chicken 2 Separate the tenderloins from the breast. Flatten the breast sections. Combine whole wheat flour with zest minus 1 teaspoon. Add salt and pepper to taste. Dredge both sides of chicken with flour mixture. Heat the oil in a large skillet over medium heat. A Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 mi Lemon souffle tartlett For crust: Combine flour, sugar, and salt in processor. Add butter. Using on/off turns, cut in butter until coarse meal forms. Add yolks and process until moist clumps form. Gather dough into ball. Divide into 6 equal portions. Pre ss 1 dough portion over Lemon pudding cake 1 Put the butter, lemon zest, and sugar into a bowl and beat together until pale and fluffy. Add the egg yolks, flour, and lemon juice and stir to combine. gradually stir in the milk. Beat the egg whites until stiff but not dry. Gradually fold into Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with paper liners. Set aside. For cake layers: Cut a long sheet of parchment or waxed paper into two 9x13 inch rectangles to line the bottom of two 9x13 inch baking pans . Butter and li Apple butter #4 1. Core and slice apples, leaving the peelings on. 2. Place in kettle, covering with water. 3. Cook until apples are soft. 4. Put apples in blender, high speed, or press through sieve to make a fine pulp. 5. Measure 16 cups. 6. Combine pulp with rema Moist pumpkin cookies Preheat oven to 350F. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until light and fluffy. Mix in flour, cinnamon, baking powder, baking soda, salt and nutmeg until blended. Stir in raisans and walnuts. Drop heapi Ginger lemon stir-fry In a small bowl, combine the water and cornstarch. Whisk in the lemon juice, honey, ginger and miso. Set aside. Heat the oil over medium heat in a wok or heavy skillet and add the onion. Cook 2 min., then add the broccoli and tempeh. Continue to c Brigitte's mincemeat cookies "Cream shortening. Add sugar, and blend well. Add eggs, and beat until smooth. Add mix ed dry ingredients and then stir in mincemeat. Blend well. Drop by teaspoonful onto a greased cookie sheet, at least 2 inches apart. Bake at 400F for 12 minutes or Peanut butter bread - abm - regular loaf Source: Electric Bread Top with honey or jam for a peanut butter sandwich in half the time! A treat for kids & adults alike! Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycle Malted milk cookies Heat oven to 300 degrees. Have ungreased cookie sheets ready. In medium size bowl, thouroughly mix flour, malted milk powder, baking soda and salt. In large bowl, mix sugars with electric mixer. Add butter and beat until just blended. Scrape down sides of Broiled scallops w/lemon Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Don't Butterscotch rolled cookies Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy. Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight. MAKE THE GLAZE: Mix the glaze ingredients together until smooth. R Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t Cottage cheese cookies Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate o Diabetic chocolate chip cookies #2 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased b Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition. Sift together flour, baking soda and salt. Stir in dry ingredients into egg mixture alternate Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c