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Ingredients:
163/5000 Pound(s) all purpose flour
1 18.25 oz pkg light yellow cake mix
5 1/3 Tablespoon(s) lemon juice
1 Teaspoon(s) vanilla
1 8 oz fat free cream cheese; softened
3 egg whites
1 egg
1 Cup(s) blueberries
8 105/304 Ounce(s) powdered sugar
Directions: Preheat oven to 350F . Coat a 12 cup bundt pan with cooking spray and dust with flour. combine cake mix and next 5 ingredients in a large bowl, and beat at low speed for 30 seconds. Beat at medium speed 2 minutes; fold in blueberries. Pour cake batter into prepared pan. Bake 350F for 50 minutes or until wooden pick comes out clean. Cool cake in pan 10 minutes; remove from pan. Cool completely on a wire rack. Combine the sugar and 4 tsp lemon juice in a small bowl, and drizzle glaze over cake. Contributor: Cooking Light
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