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Lemon Berry Pie



Ingredients:
2 zest of lemon
1 chocolate or devil's food cake mix
1 lemon pudding mix
1 canned pumpkin
1 Pound(s) sugar
2 light or regular cool whip
1 Ounce(s) light or regular cream cheese
1 graham cracker pie crust
Directions: Beat together lemon pudding mix, 1 cup of cool whip, and the package of cream cheese (softened) in a large bowl. Add a large pinch of sugar if you'd like a slightly sweeter pie. Mix well and pour this mixture into the graham cracker crust. Top with the remaining one cup of cool whip. Finish with either sliced strawberries or raspberries all over the top. Chill for four hours before serving.

Comments: Perfect cool dessert for summertime.
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