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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine all ingredients in a bowl. Makes about 3/4 cup
Ingredients:
1/4 Cup(s) Celery, rib, chopped
1/2 Cup(s) Shallot -- finely chopped
1 Small garlic clove; minced
1 Pinch(s) Dried oregano; crushed
1/2 Teaspoon(s) Garlic cloves crushed |
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