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Lemon Baked Cod

Ingredients: 1 Pound(s) Cod Fillets 1/4 Cup(s) Margarine or Butter, melted 2 Tablespoon(s) Lemon Juice 1/4 Cup(s) All-Purpose Flour 1/2 Teaspoon(s) Salt 1/8 Teaspoon(s) White Pepper Directions: If fish fillets are large, cut into serving pieces. Mix margarine and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into margarine mixture; coat fish with flour mixture. Place fish in an ungreased 8X8 inch square baking dish. Pour remaining margarine mixture over fish; sprinkle with paprika. Cook uncovered at 350F degrees until fish flakes easily with a fork, 25 to 30 minutes.
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