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Lemon Angel Dessert

Ingredients: 1 1/2 Ounce(s) Pkg Knox Gelatine 1/4 Cup(s) Cold Water 2/3 Cup(s) Lemon Juice 1 1/2 Cup(s) Sugar 6 Eggs, Separated 1 Angel Food Cake Loaf Directions: Dissolve gelatine in cold water. In a double boiler, combine lemon juice, 3/4 cup of the sugar, and egg yolks. Cook mixture until thickened, then add gelatine. Stiffly beat egg whites, gradually adding remaining 3/4 cup sugar. Fold into lemon mixture. Break angel food cake into pieces and combine with lemon mixture. Place into a 13X9X2-inch pan. Refrigerate. Serve with whipped cream.
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