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Ingredients:
12 Ounce(s) Cooked beans; 1/8 ts Garlic powder;
2 Cup(s) Evaporated skim milk; 1/8 ts Dried thyme;
Directions: In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired. Per serving: 17g protein, 1g fat, 37g carb., 1mg sodium, 5mg chol., 22 calories.
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