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Leeks with Cheese



Ingredients:
1 large Bunch leeks
1 Teaspoon(s) Chopped caraway seeds
4 Tablespoon(s) Grated cheese
2 Tablespoon(s) Butter or margarine
Directions: Cook leeks by boiling in salted water covered for about 12-20 minutes, until tender; drain. Cut into desired shape to fit into shallow baking dish. Grease baking dish, fill with leeks, sprinkle with salt, caraway seeds and cheese. Melt butter or margarine and pour over. Place under moderate broiler until cheese is melted and vegetable is thoroughly hot, about 10 to 15 minutes.
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