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Ingredients: 4 Blocks of tofu 2 Leeks 1 Teaspoon(s) Oil 1 Tablespoon(s) Tamari Directions: Rinse leeks well (get the dirt out from between layers) and chop, greens and all. Heat oil in wok or skillet and add leeks. Saute a few minutes, even to the point of the leeks starting to turn brown on the edges. Add chopped, cubed, triangularly cut tofu (your choice of shape and size) and tamari. Grind some balck pepper in and saute for a few minutes until all is heated through. I like the leeks to have some crunch left, so I tend not to cook the dish for too long. You might need to add a little water to prevent sticking to the pan. If I remember right, the original recipe does call for some water and cornstarch to make a sauce.
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Leeks with cheese Cook leeks by boiling in salted water covered for about 12-20 minutes, until tender; drain. Cut into desired shape to fit into shallow baking dish. Grease baking dish, fill with leeks, sprinkle with salt, caraway seeds and cheese. Melt butter o Creamy tofu dressing Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL Tofu scallops Cut tofu into bite-sized pieces. Gently toss in oil. Dissolve sea salt in water. Add tofu and marinade (cover and refrigerate) for half an hour. Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash and clean peppers, cut into small stripes. 3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into thin strips. 4.Knead together 1 tablespoon flour Tofu fiesta 1 x Garlic Clove, minced 1 tb Vegetable Oil 1 c Broccoli Pieces 2 x Carrots, sliced thin 1 1/2 c Mushrooms, diced 1 c Celery, chopped 8 oz Tofu, drained 1/2 ts Ground Turmeric 1/2 c Ricotta Cheese 1 x Ripe Tomato, cub Sloppy al's tofu Prepare tofu and set aside. In a large skillet, saute the onion and peppers in 3 tablespoons oil until just tender. Add tomato sauce, chili powder, salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20 ~25 minutes. Heat the o Pasta with leeks and ground beef #1 Brown beef with basil and salt and pepper to taste. #2 Preheat large skillet. Add olive oil and leeks. Cook leeks until edges just brown. Add ground beef and worchestershire sauce. Cook till heated through. #3 cook pasta to desired tendernes. add to l Tofu stuffed shells Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes. 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"My mother was the most incredible Italian coo Broiled marinated tofu sandwich (mf) Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with another baking pan or cookie sheet and weight down with something heavy; drain for at least 1/2 hour to remove excess water. In a small cast iron skillet toast cumin, chili Drunken leeks Melt the butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender. Place the leeks on a serving dish and reduce the liquid lef Tofu tarts Mix tofu, garlic, onion and parsley to make a flexible paste. Use salt and pepper according to your taste. Make small round tarts ? inch thick. Heat oil in a pan and cook tarts for 10 minutes on each side. Sesame tofu In a pot, mix water, salt and kudzu powder. Add the sesame paste and mix. At medium heat, constantly mix with a wooden spatula until mixture thickens. Lower heat. Continue cooking and mixing until "shiny". Pour into a square pan. Let it cool at Thanksgiving day tofu This is a superb substitute for the traditional Thanksgiving turkey. It's also good for other times of the year! It's really the dressing that carries this dish. The corn oil gives it that wonderful buttery taste that poultry dress Sweet and sour tofu GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh corriander, optional Cook or reheat rice. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce. Add cornstarch, stirring until smooth. Stir in r Miso barbequed tofu In a small saucepan, whisk together arrowroot and water. Heat and add miso, mirin, plum sauce and brown sugar. Stir and continue cooking until thickened, about 5 minutes. Remove from heat and let cool. Slice each eggplant in half lengthwise Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender. Saute onion, celery and mushrooms in lots Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over. Toss the salad, put onto a plate with the eggs on top, drizzle b Coconut curried tofu with green jasmine rice Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to a bowl. Bring water and salt to a boil. Stir in rice; bring to a boil. Reduce heat and simmer on low for about 18 minutes, or until water Ginger-tofu dressing Grate the ginger very fine. Combine all in a blender and puree until creamy. Tofu tacos Combine Tofu, Rice, Green Pepper, Catsup, Salt & Taco Seasoning, Mixing Throughly. Heat Skilet & Warm Tortillas Until Soft & Pliable. Fill Each Tortilla With Tofu Mixture & Garnish With Tomato, Onion & Shredded Lettuce. Sea Broiled tofu 1. To press the tofu, sandwich the tofu between two plates. Weigh the top plate with a heavy book, and press for 30 minutes. Remove the weight and top plate, and empty the water from the bottom plate. The tofu is now ready. 2. Preheat the broiler. Slice t Phyllo-wrapped salmon with leeks and red bed peppers Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sautA?A© until leek is tender, about 6 minutes. Add wine and crushed red pepper to skillet. Simmer until liquid evaporates, about 4 minutes. Remove skill Diet tofu quiche To prepare crust: Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran. Allow to stand at least 10 minutes. Pour into bottom of nonstick cake pan. To prepare filling: Blend tofu, egg, and 3/4 cup of cooked vegetable with enough Tofu bacon okay. this is fairly easy, just watch you don't burn the tofu. the amounts i put aren't exact. soooo.. you slice the tofu in strips, like bacon, then you deep fry them in a wok with half and half tamari and liquid smoke. you decide how much is b Szechuan bean curd(tofu) Place ground beef, green onions, & garlic in a nonstick skillet and cook, stirring quickly, until beef is browned. Stir in chicken broth, soy sauce, oils, and red pepper flakes. Mix the cornstarch with the cold water. Add to the skillet. Cook