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Cooked by: Chef / Last Modified: 6/28/2008 / Base: Vegetables / Number of Servings: 6 |
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Directions: Rinse leeks well (get the dirt out from between layers) and chop,
greens and all. Heat oil in wok or skillet and add leeks. Saute a few
minutes, even to the point of the leeks starting to turn brown on the
edges. Add chopped, cubed, triangularly cut tofu (your choice of
shape and size) and tamari. Grind some balck pepper in and saute for
a few minutes until all is heated through. I like the leeks to have
some crunch left, so I tend not to cook the dish for too long. You
might need to add a little water to prevent sticking to the pan. If I
remember right, the original recipe does call for some water and
cornstarch to make a sauce.
| Ingredients:
4 Blocks of tofu
2 Leeks
1 Teaspoon(s) Oil
1 Tablespoon(s) Tamari |
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