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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: The recipe will make 16 tarts and can be made in 2 batches if needed.
Place a medium saute pan on med
ium to low heat and add the diced bacon and 1 tbsp of olive oil. Cook stirring until the bacon is crisp.
With a slotted spoon, remove the bacon and reserve.
Add the diced potato, leek, garlic and water. Cook on low heat, stirring occasionally to prevent sticking.
When the potatoes are tender and the moisture has evaporated, remove the mixture and place in a bowl to cool.
Combine the egg, cream and nutmeg. Add to the cooled leek mixture along with the chives, grated cheese and a little salt and freshley ground black pepper.
Coat the mini-muffin pans with oil or nonstick spray and set aside.
- Skip Step if using prepared phyllo tart shells
Lay one phyllo sheet on a work surface with the long end facing you. Brush 2/3 of the sheet with olive oil and season with salt and ground black pepper. Fold the dry third of the pastry over the middle third and then the last thrid over top of the first. Brush with oil and cut into 4 equal pieces. Line 4 of the muffin cups with the pastry and repeat with the other 3 sheets.
- End Skip Step
Place approximately 1 tbsp of filling into each cup and bake in a 350 degree F oven for 15 minutes.
Remove from the pans and garnish the tops with sour cream, the reserved bacon and chives.
**Note: Smoked Cacciocavallo Cheese recommended, but I used Apple Smoked Cheddar Cheese for dinner club, since I couldn't find the recommended cheese.
**Note: I prepared and cooked these the day before and they reheated nicely - if prepared shells were used, you could prepare the filling the day before, but I wouldn't fill the shells until right before cooking, otherwise you would risk making the shells mushy.
Comments: t find the recommended cheese. | Ingredients:
2 Slice(s) thick-cut, smoked (small diced) bacon
1 1/2 or mushroom Stock chicken stock
1/16 Quart(s) extra virgin olive oil
27/5000 Pound(s) corn starch
1 peeled and diced yellow fleshed potato, yukon gold
1 Pound(s) dry-packed scallops
1 finely cfinely chopped leek
7 maitake, oyster, chantrelle or mushrooms, morel
163/5000 Pound(s) minced garlic
2 scallions
3/16 Cup(s) to 4 tbsp water
1 egg
2 thinly sliced shallot
3 cream, heavy whipping
5 medium, coarsely chopped mushrooms, white button
1/4 Clove(s) fresh grated nutmeg
1/4 vermouth, dry
1/4 minced chives or onion, green
2 vinegar, sherry wine
3 grated smoked cheese
163/2500 Pound(s) butter
4 sheets phyllo dough
163/2500 Pound(s) freshly grated parmesan cheese
1 Ounce(s) salt
1 Ounce(s) black pepper
2 Ounce(s) sour cream |
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