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Leek and Potato Gratin

Ingredients: 2 Tablespoon(s) Margarine 2 large Leeks, white part chopped 1 Red bell pepper, diced 3 Matzos, broken 1 Cup(s) Hot water 4 Potatoes, baked, peel, slice 6 Ounce(s) Evaporated skim milk 1 Salt and pepper 1 Cup(s) Grated mozzarella 1 Minced chives for top Directions: Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
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Add corn; mix well and set aside. In large skillet, melt 2 T margarine; add zucchini and onion. Stir-fr