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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 8 |
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Directions: Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min. Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water. Combine leek mixture and matzos with remaining ingredients,
except cheese and chives. Stir until fully mixed. Pour into an oiled
shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and
cut.
| Ingredients:
2 Tablespoon(s) Margarine
2 large Leeks, white part chopped
1 Red bell pepper, diced
3 Matzos, broken
1 Cup(s) Hot water
4 Potatoes, baked, peel, slice
6 Ounce(s) Evaporated skim milk
1 Salt and pepper
1 Cup(s) Grated mozzarella
1 Minced chives for top |
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