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Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a pastry blender, cut in butter until mixture resembles course crumbs. Make a well in the center of dry ingredients.
2. In a small
Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mushrooms with a very hot pan in a little oil. Combine 3/4 of the mushrooms with above and mix in butter and thyme. Check for seasoni
Mushroom tart Heat oven to 425F degrees. Prepare a 9-inch tart pan with removable
bottom.
Line tart pan with pie crust, folding excess dough over to form double-
thick sides. Prick bottom and sides with a fork. Place pan on cookie sheet
and bake 7-9 minutes u
Baked chocolate tart Preheat oven to 150 C.
Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed.
In a separate bowl, beat the eggs and sugar together until light and well creame
Hot or cold leek soup Remove the root end and any damaged outer leaves from the leek, but
leave the remainder of the leaves intact. Split the leek in half
lengthwise, and cut it into 1/2-inch pieces. Clean the leek by
immersing the pieces in a bowl filled with cold wat
Artichoke tart in walnut pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled. Preheat oven to 375 degrees for 10 minutes.
1.Saute scallions and garlic in butter until softened. Cut artichoke
2.Combine cream,eggs, salt and pepper in medium bowl.
3.Sprinkle grated cheese over the botto
Lentil & leek risotto [t] In a 4 quart deep pot with cover, saute leeks, garlic and red pepper in a
small amount of the broth. When soft, add the rest of the broth or water,
and stir in rice along with seasonings. Reduce heat and simmer covered for
about 40 minutes or
Wild mushroom and pecorino tart Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.
Oil a baking sheet. Place two sheets of pastry on it. P
Cheddar-olive tart You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT
OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into
prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for
smaller ones.
Caramelized apple and onion tart Preheat the oven to 425øF.
Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come tog
Wilted spinach-leek salad Place egg in small saucepan, cover with cold water, bring to a boil. Reduce heat, simmer about 15m inutes. Immediately drain, run cold water over egg to stop cooking. Peel and chop.
Place spinach in large bowl, set aside. Heat oil in large nonstick skilet
Artichoke & leek pizza Directions
Place a pizza stone, baking tiles or an inverted baking sheet on the
lowest rack of a cold oven; preheat for 30 minutes to 500 degrees F
or the highest setting.
For each of the artichokes, peel away and discard the tough outer
leaves, snapping
Butter tart pie In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins. Pour
in pie shell.
Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes
longer or
Plum cheesy tart Preheat oven to 425 degrees. Crumble pastry mixture in a 10-inch pie pan or quiche pan. Stir in 1/3 cup of sugar. Press mixture evenly in bottom of pan and halfway up sides.
Dot cream cheese over bottom of pan. Arrange plum quarters evenly on crust.
Harvest tart Preheat oven to 450 degrees. in mixing bowl combine
cherries, raisins, and brandy and set aside.(in the
time it takes to prepare the apples and dough for
crust, fruit should absorb brandy.) Add apples, ground
orange, and lemon juice to cherry mi
Lassy tart "Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts,
pies. dumplings, puddings. cakes and sauces have been popular for
generations."
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plat
Herbed rubbed duck with tart cherry and sage sauce The day before, or the morning of serving day: Cut up the duck and
marinate it; make the duck stock and drain the stock and boil it down to
make the sauce.
20 minutes before serving: Begin cooking the duck breasts.
45 minutes before serving: Begin cook
Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling;
reduce heat. Cover and simmer until thickest pieces of chicken are
done, about 15 minutes. Remove chicken from
White chocolate tart Crust:
Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10 inch tart tins. Freeze extra if not needed.) Divide dough and roll out into thin circle. Line
Black plum tart with vanilla bean ice cream Sugar:
Preheat oven to 250F . Combine sugars, mixing well to integrate them
evenly. Spread the mixture on a baking sheet and dry it in the oven for
about 1 hour. Transfer to a blender and process to a fine powder. Set
aside.
Assembly:
Preheat oven to
Apple tart with almonds and pistachios Heat the oven to medium hot (220 C). Peel and slice the apples. Grease the bottom of a baking tin with the butter and lay in the pastry. Prick the
base several times with a fork. Spread over the apricot jam and layer on the apple slices. Bake for 20 minut
The ultimate butter tart Prepare pastry. Roll out thinly on floured surface. Cut into rounds with
4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full w
Leek and potato gratin Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min. Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water. Combine leek mixture and matzos wi
Wild mushroom and goat's cheese tart Preheat oven to 220c/425f/Gas 7.
1 Place the pastry on a lightly floured surface, cut out two 12x15cm/5"x6" rectangles and put onto a non-stick baking sheet.
2 Brush over the beaten egg and, using the point of a sharp knife, mark a 1cm/14"
Potato, leek and cod soup * peeled and thinly sliced (5 medium, see note)
Soak salt cod overnight, changing water at least once.
The next day, drain and place salt cod and milk in pan. In a sauce pan,
cover and cook over medium heat 8 minutes. Remove salt from pan. Pour
Granedilla fridge tart Crush biscuits and mix with melted butter to form pie crust. Line a the
base and sides of a pie dish with the crust mixture and press down well.
Put in the freezer to set. Make up the jelly according to the instructions
on the box. To the jelly mi
Caramel turtle truffle tart Preheat oven to 400 degrees. To make crust, in a food processor, combine butter, sugar, and vanilla. Process 1 minute. Add flour and process to blend. With machine on, add egg through feed tube, and process just until dough forms and leaves sides of bowl.
Tart shell Put dry ingredients in bowl of food processor fitted with metal chopping blade; process just to mix. Add butter and cut into small pieces; process just until mixture resembles coarse meal. Add egg yolk; process just until blended. With processor runnin
Caramelized upside-down pear tart Prepare dough: Cut butter into 1/2 inch cubes. Using fingers or pastry
blender, mix all except water until most of the mixture resembles coarse
meal and the remainder in small, pea-sied lumps. Drizzle 2T ice water
evenly over mixture and gently st
Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
tog
Vichyssoise (chilled leek and potato soup) "Here is the mother of the family in all her simplicity. You'll note
there's no chicken stock here, just water, leeks, potatoes, and salt in the
soup base. However, you may include chicken stock if you wish, and you may
certainly include mi
Wicked chocolate shortbread tart 55 g Caster Sugar
85 g Plain Flour
30 g Semolina
----------------------------------Wicked Chocolate Filling----------------------------
170 g Dark Bitter Chocolate
6 ts Brandy
600 ml Single Cream
2 x Eggs
395 g Caster Suga
Turkey and leek casserole Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium
heat. Cook leeks in margarine about 7 minutes, stirring occasionally until
softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat,
stirring constantly, until bubbly;
Mexican rice tart Prepare Crust: Cook rice following package directions, salt optional.
Drain to remove any excess liquid. Cool slightly. Lightly beat egg
whites in small bowl; stir green onions. Stir egg-white mixture into
rice. Coat inside of 10-inch tart pan
Lemon creme brulee tart For crust:
Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off
turns, blend in butter until coarse meal forms. Add 4 teaspoons cream.
Using on/off turns, blend until moist clumps form, adding more cream by
teaspoonfuls if dough is d
Leek and onion bisque Saute leeks, celery, onion, and garlic in butter until tender. Add white
wine and chicken stock and simmer for 30 minutes. Remove from stove and
puree in a food processor. Add sour cream, cream cheese, and heavy cream
and blend well. Strain throug
Butter tart squares
Pate aux poireaux (leek tart) Pate aux Poireaux
This leek and cheese quiche from Ile d'Orleans is related to the Flamiche
aux poireuax, a savory leek tart made in northern Franch and Flanders. The
same recipe can also be used to make small tarts.
Heat 4 tablespoon
Wicked dark chocolate tart Preheat the oven to 180C/gas 4.
Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it
Mocha mint mousse tart Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mi
Crustless mushroom spinach tart 1. Pre-heat oven to 350F.
2. Coat a 9 inch glass pie plate with non-stick cooking spray.
3. Sprinkle bottom
&
sides with bread crumbs.
4. Shake out excess
&
set aside.
5. In a non-stick skillet, sautA?A© mushrooms
&
onions in oil fo
r 12-14 mi
Caramelized pear tart Cream butter and sugar until smooth. Add egg yolks and zest, mix well. Add
almonds and flour, mix well. Form into ball, wrap with plastic and chill 1
hr.
Grease 10 inch tart pan with removable bottom. On lightly floured surface,
roll out dough
Leek-tomato quinoa Place quinoa in strainer. Rinse under cold running water until water runs
clear; drain. Mix quinoa, 2 cups water, and salt in heavy medium saucepan.
Bring to boil. Reduce heat to medium-low, cover, and simmer until quinoa is
just tender and almost all wat
White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air.
1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt
Tart dough In a small bowl, mix together the egg and cream. Set aside.
In the bowl of an electric mixer, conbime the flour, sugar, salt, and
butter. Using the paddle attachment on low speed, mix in the butter until
it is the size of small peas. With the mixer on
William pear tart Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry.
Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown.
Wild mushroom tart For crust:
Blend flour and salt in processor. Cut in butter using on/off turns until
mixture resembles coarse meal. Add enough water to blend dough. Gather
dough into ball, flatten into disk. Wrap in plastic, chill 45 minutes.
Roll out dough on
Lemon tart Process flour, sugar, almonds, salt. Pulse in butter and extract until
butter is the size of peas. Add ice water; pulse to incorporate (add more
water, 1 T at a time if dough seems dry). Dump dough onto a sheet of
plastic wrap, form into a disk, wrap,
Spinach ricotta tart Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl.
Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or
overnight.
Heat oven to 350F . Coat an 8 1/2 inch springform pan with olive oil
cooking spray. Place dr
Asparagus leek soup Trim and cut asparagus into 1/2-inch pieces.
In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes or until tender.
Stir in the flour, salt and pepper until blended.
Gradually stir in broth and cream. Bring to a boil.
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