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Ingredients:
1 Quart(s) milk
1 27/625 Pound(s) sugar
1 Dash(s) vanilla
Directions:
Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove
from stove, add vanilla, mix so as not to get a skin. Takes a little more than 2 hours.


Scale this recipe to Servings [?]

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