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Meanwhile, sift the flour into a medium bowl. In a medium saucepan,
combine the milk, salt, sugar, butter. Bring to a full boil over
m
Doughnuts Into a bowl, sift together flour, baking soda, cinnamon, and salt.
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Baklava (lebanese) Preparation : Combine nuts, sugar and rose water. Filo dough may be
spread in a buttered 10 x 14 inch pan, brushing each layer with
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Beignes aux dattes de ma mere (mother's date doughnuts) Servings: 3 to 4 dozen doughnuts
Vegetable oil or shortening for deep-frying
In a bowl, combine beaten eggs, sugar and melted butter; beat well. In
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Humus dip (lebanese) Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Lebanese lentil-and-rice pilaf with blackened onions Heat 2 tablespoons oil in large saucepan over medium-high heat. Add chopped
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Hummus bi tahini - lebanese chickpea pate Drain liquid from chickpeas and wash under cold water.Set aside chickpeas for garnish. Put remaining chickpeas in bowl of food processor; add water, Tahini, garlic, 1 teaspoon cumin, and 1/4 cup of olive oil.Process on high speed. Juice lemons and add lem
Sweet cream doughnuts Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.
Makes about 36
If a thermomete
French market doughnuts (beignet) In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar,
salt, eggs and milk. Blend with beater. Add 4 cups of the flour; beat
smooth. Add shortening; beat in remaining flour. Cover with plastic wrap
and chill OVERNIGHT.
Roll out on floured
Diamonds (lebanese cookies) Keep dough wrapped in damp towel once you cut it. Mix nuts with 1/2 c. sugar, or more to taste. Add 1 1/2 Tbsp. orange flower water.
Make syrup ahead of time. Mix 3 c. sugar and water to boil; boil 1/2 hr.
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Slovak doughnuts Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the yeast mixture. Melt butter and mix in, then
Filled berlin doughnuts (bismarks) * Use up to 4 cups of Unbleached Flour in this recipe.
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Soften the yeast in the warm water and let stand for 5 minutes or until it
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Raised doughnuts Put the warm milk in a mixing bowl and add the yeast; stir and let dissolve
for about 5 minutes.
Put the water in a small saucepan and bring to a boil. Add the shortening
and 1/2 cup sugar, stir until they have dissolved, and remove from the
heat. When
Lebanese layered salad Place the bulgur in a large bowl. Combine juice, oil, 1 tsp salt, and
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Raspberry jam doughnuts Place yeast and 3/4 cup plus 3 T buttermilk in the bowl of an electric
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Twist & holes doughnuts In a small saucepan set over medium heat, heat the milk until warm to the
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Lebanese mjderah Add the water to the lentils and boil for 10 minutes. Add the
rice and boil 15 minutes more, stirring continuously until rice
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French doughnuts In a mixing bowl cream 5 tablespoons butter and 1/2 cup sugar. Add egg and mix well. Add milk to mixture alternately with dry ingredients. Fill greased muffin cups to 1/2 full. Bake at 350F degrees for 20 to 25 minutes. While the muffins are hot, roll fi
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