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Eggplant mozzarella Preheat oven to 350F. In al large saucepan over low heat, cook green
onion and mushrooms in 1/4 c water, until tender. Add spaghetti
sauce; bring to a boil. Reduce heat; simmer 20 to 25 min. Sprinkle
salt over sliced eggplant; set aside to drai
No-fry eggplant parmesan Use an Italian style prepared sauce or homemade. Preheat oven to
425F. Slice the washed eggplant into 1/2" rounds (not necessary to
peel). Spread both sides of the rounds with a thin layer of
mayonnaise. Combine 3/4 cup of the Parmesan chees
Spaghetti with shrimp and eggplant Peel and devein the shrimp and set aside.
Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes.
Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook,
stirring, without browning. Add the tomatoes, honey, pepper flakes, basic
(f
Baklazhannaya ikra (eggplant caviar odessa st Preheat the oven to 375 Degrees F. Pierce the
eggplant in several places with a knife and bake, on a
baking sheet, until soft, about 50 minutes, turing
midway through the baking time. Remove from the oven
and cool. Cut the eggplant, lengthwise, in half.
Eggplant and spinach lasagna "Adding cooked chopped eggplant to the tomato sauce gives this dish substantial texture. Since vegan mozzarella doesn't melt well, I make it an optional ingredient."
1. Preheat oven to 350 degrees F. Cook the lasagna noodles in a large pot
Eggplant dip (roasted) Preheat oven to 400oF. Place eggplant, skin side up, in a large roasting pan.
Add tomatoes, onion, garlic and thyme.
Drizzle oil evenly over wegetables.
Bake until eggplant is very tender when pierced with a knife, about 50 minutes.
Cool vegetables slight
Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water
and let it soak for 30 minutes. Mash the pulp and extract as much
juice from it as possible. Pour all liquid into a bowl, and save the
fibrous residue for making the sauce.
Sli
Japanese braised eggplant Leaving stems on, cut eggplants in half lengthwise. Mix together the
sherry, soy sauce & molasses. Oil a baking pan. Pour sherry mixture into
pan, place eggplant slices face down, cover tightly & bake at 350F for 45
minutes.
Brown
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Add barley; stir to coat
with the oil. Reduce heat to medium. Continue cooking barley, stirring
occasionally, for 2-3 minutes;
Armenian eggplant casserole Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and
eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may
substitute canned Italian solid pear shape, drained), salt, and pepper.
Simmer a few minutes. At this point you
Eggplant parmesan Slice eggplant about 1 inch thick. Rinse with cold water. Salt and press
between sheets of paper towel layered on sheet pans. Place a top sheet pan
on eggplant and place a heavy object on the sheetpan. Let sit about 1
hour.
Make Julie's tomato sa
Broiled eggplant Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt, let drain in
colander 30 min. Beat butter and eggs. Mix remaining ingredients. Dip
eggplant slices into egg mixture, then into bread crumb mixture. Place on
ungreased broiler pan.
Baked eggplant & green tomato Slice eggplant and tomatoes into rounds in a 13" x 9" glass pan. Pour a tsp. of olive oil and add a Tbs. of sauce and stir around. Layer with the eggplant, tomatoes and cheese. Top with a little drizzle of olive oil and a litle more sauce.
Eggplant julienne 1. Sprinke the sliced eggplant with salt, leave for 30 min.
2. Saute onions until soft w 2T butter.
3. Rinse the eggplant with cold water, dry with paper towels, julienne and add to the pan with onions.
4. Add mushrooms, saute till liquid evaporates to 2/
Eggplant ole Rinse eggplant and cut off top. Peel, if desired.
Cut crosswise into 1/2 inch slices. Place slices in a 12x7 1/2x2
inch microwave safe baking dish. Add 2 T water. Cover with vented
microwave safe plastic wrap. Micro cook on 100 percent power (
Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over
moderately high heat until hot but not smoking, then saut onion, stirring
occasionally, until golden, about 5 minutes. Add lamb and saut, stirring
and breaking up lu
Eggplant potted with butter Wash eggplant and remove stem & cap. Cut into 1 1/2 inch cubes and
soak in lightly salted water for 15 minutes. Rinse, drain and squeeze
gently. Brown the butter in a large pot or casserole dish. Add the
eggplant cubes and turn 2 to 3 times un
Creole stuffed eggplant Preheat oven to 375 deg F.
Heat the oil in large skillet. Add the onion, celery, and garlic and
saute over low heat until the onion is translucent. Add the green
pepper and continue to saute until the onion is golden.
In the meantime, stem the eg
Lentils and eggplant with brown rice Rice Cooker: Put the sherry or stock into the rice cooker with the sherry
or stock, and turn on the machine. Let the onion saute, as you chop and add
the garlic, mushrooms, carrot, and eggplant. Give the pot a quick stir as
you add each vegie.
Stir-fried eggplant In a wok heat the oil, then toss in the Szechuan peppers. After about 30
seconds (long enough for the scent to be released) toss in the cubed
eggplant and the garlic. Stir-fry over moderately high heat until the
eggplant is tender (about 10 mi
Spicy eggplant salad (bonjan) from afghanistan Slice the eggplants crosswise into 1,5 inch thick pieces. Sprinkle
them with 2 tsp. coarse salt and let stand for 15 minutes. rinse
eggplants under cold water, which removes the bitter taste, rinse,
and dry well on a towel.
Heat the oil in a
Eggplant imam bayildi Cut the stems off the eggplants but do not peel. Cut several
length-wise slits in the eggplants, but do not slice through. Heat 2
tb olive oil in a small skillet and saute the onion until it browns
slightly. Than add tomato, salt, pepper, allsp
Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel.
2. If you are using eggplant, salt the eggplant slices and let them sit for 20 minutes. Rinse and pat dry with paper towel.
3. Mix the flour, cornmeal, breadcrumbs and spices in a sha
Grilled bread with red peppers & eggplant To make the escalivada -- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or in a shallow pan set under the broiler (turn on the exhaust fan). Grill or broil the vegetables until they're completely bla
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m
Sauteed eggplant Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit
for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft,
adding more oil if you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desir
Eggplant stuffed l'italienne 1. Preheat oven to 375 degrees.
2. Cut the eggplants in half lengthwise, if using the small ones and
take out the flesh, being careful not to damage the skin. Mince the
pulp well and place in colander after sprinkling with coarse(sea or
kosher)
Almodrote de berengena (turkish eggplant flan) 1. Preheat the oven to 500 degrees. Prick the eggplants repeatedly with a
fork. Place on a baking sheet and bake, turning to prevent burning, for 45
minutes. Cool. Peel or scoop out the flesh into a colander. Drain and
press out the juices, th
Szechwan-style eggplant In a wok or large skillet heat the vegetable oil over high heat until it is
hot but not smoking and in it stir fry the eggplant over moderately high
heat for 3 to 5 minutes, or until it is tender and browned. Transfer the
eggplant with a slotted spoon to
Eggplant au gratin 1. Preheat oven to 425 deg. 2. Peel the eggplant and cut the flesh
into 1" cubes, more or less.
Drop the cubes into boiling salted water, cook about 5 minutes,
just until cooked. Drain well. 3. Meanwhile, slice the mushrooms.
There should
Eggplant-macaroni bake 1. In a large pot of boiling water, cook macaroni 8-10 minutes, just until
tender. Drain, and reserve 1/4 cup of the cooking liquid. Place cooking
liquid in a large bowl, stir in Parmesan cheese, scal- lions, oil, and
pepper. Add macaroni, toss w
Eggplant parmesiana 1. Slice eggplant into 1sm rings. Heat some oil in a frying pan a
nd fry the eggplant rings until crisp or grill.
2. Add some salt, pepper, basil leaves, and olive oil into 1 cup of diced tomatoes, mix well. In a separate dish mix the two cheeses.
3. In a
Turkey eggplant casserole Preheat oven to 350 degrees. Spray 5 qt. pan. Add turkey, onion and garlic. Cook, stirring as needed, until browned. Add all the rest of the ingredients except parmesan cheese. Bring to a boil, stirring. Transfer to a 4 qt. baking dish. Bake cover
Eggplant provencale Cook rice, sauteing it in olive oil & crumbling in the saffron before
adding the water & salt.
Brush a large baking pan with olive oil. Leaving the stems on, slice the
eggplants in half lengthwise & place face down on the pan. Add
Baked eggplant Cook eggplant and onion in small amount of water until, tender. Drain;
reserve liquid. Place eggplant and onion in small baking dish. Top
with cheese. Blend condesnsed soup, 1 Tb of eggplant liquid, bread
crumbs, thyme, salt, and pepper. Pou
Eggplant and roasted-red pepper terrine 1. Preheat the oven to 400 degrees F, or preheat the broiler. Using 1/2 cup of olive oil brush a baking sheet lightly with some of the olive oil and brush the eggplant slices on both sides with the rest. Arrange the slices in one layer on the baking sheet
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, for 20 minutes or just until tender.
When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch
Eggplant relish Bake eggplant until soft. Grind together the baked eggplant, egg, green
pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve
cold.
NOTES:
* This is my mother's recipe -- It can serve as either an appetizer or a
Roasted eggplant and peppers Preheat the oven to 350degrees F. Place the eggplant, peppers, and onion in a nonstick baking dish. Drizzle with the oil. Bake in the oven for 20 minutes, basting regularly. Arrange the vegetables on a serving dish and garnish with fresh basil, if usi
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a
colander, toss them with salt and set aside for 30 minutes while you begin the sauce.
Peel the garlic, then mash the clove
Lentils & eggplant with brown rice Rice Cooker: Put the sherry or stock into the rice cooker with the sherry
or stock, and turn on the machine. Let the onion saute, as you chop and add
the garlic, mushrooms, carrot, and eggplant. Give the pot a quick stir as
you add each vegie.
Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil.
Remove stem from each eggplant. Slice eggplants on bias into 1/2"
thick ovals. Spread slices on baking sheet in single layer and brush
with olive oil. Bake eggplants 12 minutes
Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowest oven rack at 400 degrees F. Chop/mince the other vegetables. Saute the onions and garlic, then add the other vegetables, basi
Hearty eggplant-barley bake In a large no-stick frying pan over medium heat, saute onions, mushrooms,
peppers, and garlic in 1 tbs. water until softened, about 5 minutes. Add
eggplant and 2 tbsp. water; saute until softened, about 10 minutes.
Add the tomatoes (with their
Eggplant italiano Eggplant should be young, firm, a deep purple and without surface
blemishes or scars.
Saute garlic, onion, celery and green pepper in hot oil in a skillet
(I use my beloved wok) for about 5 minutes. Add mushrooms and saute 1
minute longer. Add e
Broiled eggplant parmigiana Coat A Large Nonstick Skillet With Cooking Spray, Add Oil & Place Over Medium-High Heat Until Hot. Add Onions & Garlic, Saute 5 Min. OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf. Cover & Cook About 25 Min. OR Until Tom
Cumin rice with eggplant & peppers RINSE THE RICE, cover it with water and set it aside to soak while you
prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil
and butter in a large skillet. Add the eggplant and onion, salt them
lightly, and rapidly saute th
Cumin rice with eggplant and peppers RINSE THE RICE, cover it with water and set it aside to soak while you
prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil
and butter in a large skillet. Add the eggplant and onion, salt them
lightly, and rapidly saute th
Eggplant dal sauce Roast the eggplant in a 400-degree oven for an hour (stab it first with a
fork). A half hour or twenty minutes before you anticipate the eggplant
will be done, pop the mustard seeds in a medium sized saucepan, then add
lentils, water and spice
Easy eggplant casserole Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling
wate 10 minutes or until tender. Drain. Let cool slightly.
Cook sausage and onion until onion is tender and sausage is brown. Combine
eggplant, sausage mixture, egg,
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