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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: * Mash avocados with lemon juice to prevent darkening.
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Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer. Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.
Ingredients:
16 Ounce(s) (1 cn) refried beans 1 c sour cream
1 Cup(s) yogurt 1 x grated cheddar cheese
1/2 Package(s) taco seasoning 1 x finely chopped tomatoes
3 avacodos (can use 4) * |
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