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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/5/2008 / Base: Vegetables / Number of Servings: 30 |
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Directions: Follow package directions to prepare pizza crust, adding the Italian
herbs to the dough as you form it onto a 10-11" round. Bake on
parchment-lined baking sheet or on a pizza stone at 425øF on the
lowest oven rack for 10 minutes.
Slice squashed very thin and slice cheese, using a cheese plane. Top
pizza crust with leeks, sliced jack cheese and squashes. Return to
oven and bake another 5-7 minutes, until cheese has melted. Sprinkle
with Parmesan and bake a few more minutes. Arrange nasturtiums on top.
| Ingredients:
1 Pizza Crust
1/4 Teaspoon(s) Blended Italian Herbs
1 large Leek; cleaned,sliced&sauteed
1/2 small Zucchini
1/2 small Patty Pan Squash
1/2 small Sunburst Squash
3 Ounce(s) Dry Monterey Jack Cheese
1/2 Ounce(s) Parmesan Cheese; grated |
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