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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: "Molasses is a common ingredients on Newfoundland cooking; "lassy" tarts,
pies. dumplings, puddings. cakes and sauces have been popular for
generations."
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate
with pastry; pour in molasses mixture. Arrange strips of pastry over top
to create lattice pattern.
Bake in 400F oven for 20 minutes or until done. Serve hot or cold.
MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine
| Ingredients:
1 Raisins; or currants
1 Cup(s) Molasses
1 Cup(s) Bread crumbs, soft |
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