Baked chocolate tart Preheat oven to 150 C.
Place butter, chocolate, cocoa powder and salt in a bowl over apan of simmering water and allow to melt slowly, stirring occasionally until well mixed.
In a separate bowl, beat the eggs and sugar together until light and well creame
Caramelized pear tart Cream butter and sugar until smooth. Add egg yolks and zest, mix well. Add
almonds and flour, mix well. Form into ball, wrap with plastic and chill 1
hr.
Grease 10 inch tart pan with removable bottom. On lightly floured surface,
roll out dough
Upside-down apple tart PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry gelatin mix and cinnamon. Cook and stir until gelatin is dissolved. Arrange single layer of apples, cut-sides down, on bottom of skillet. Top with any remaini
Artichoke tart in walnut pastry WALNUT PASTRY 1/2 c walnuts, toasted, cooled. Preheat oven to 375 degrees for 10 minutes.
1.Saute scallions and garlic in butter until softened. Cut artichoke
2.Combine cream,eggs, salt and pepper in medium bowl.
3.Sprinkle grated cheese over the botto
Potato and onion tart Preparation: thinly slice the onions, peel and chop the tomatoes, peel and thinly slice the potatoes
Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking
time. Place the butter, iced water and lemon juice into a large bowl.
Add 1/4 of
Butter tart pie In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter,
flour, vanilla and salt until blended. Stir in currants or raisins. Pour
in pie shell.
Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes
longer or
William pear tart Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry.
Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown.
Double cheese tart Heat oven to 450.
Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge. Line
with foil; fill with dried beans. Bake in 450 oven 9 minutes. Remove foil,
weights. Bake 5 minutes; remove. Lower temperature to 350.
Whirl cheese, ricotta,
Double blueberry tart Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.
Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powder
Plum cheesy tart Preheat oven to 425 degrees. Crumble pastry mixture in a 10-inch pie pan or quiche pan. Stir in 1/3 cup of sugar. Press mixture evenly in bottom of pan and halfway up sides.
Dot cream cheese over bottom of pan. Arrange plum quarters evenly on crust.
Caramelized apple and onion tart Preheat the oven to 425øF.
Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come tog
Caramelized upside-down pear tart Prepare dough: Cut butter into 1/2 inch cubes. Using fingers or pastry
blender, mix all except water until most of the mixture resembles coarse
meal and the remainder in small, pea-sied lumps. Drizzle 2T ice water
evenly over mixture and gently st
The ultimate butter tart Prepare pastry. Roll out thinly on floured surface. Cut into rounds with
4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full w
Chocolate-pear tart To make the shortbread crust, cream together the butter and sugar. Blend in the flour to make a soft dough. Add 1 more tablespoon butter if the
mixture will not incorporate all the flour.
Preheat the oven to 350F. Pat the dough evenly by hand into th
Leek tart In a frying pan with a lid, saute the leeks in the butter until wilted. Add vinegar, salt
and pepper; cover and cook on low heat until leeks are tender (about 30 minutes).
Remove lid and increase heat to medium high; add cream and cook, stirring,
Mocha mint mousse tart Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mi
Apple tart with almonds and pistachios Heat the oven to medium hot (220 C). Peel and slice the apples. Grease the bottom of a baking tin with the butter and lay in the pastry. Prick the
base several times with a fork. Spread over the apricot jam and layer on the apple slices. Bake for 20 minut
Wild mushroom and goat's cheese tart Preheat oven to 220c/425f/Gas 7.
1 Place the pastry on a lightly floured surface, cut out two 12x15cm/5"x6" rectangles and put onto a non-stick baking sheet.
2 Brush over the beaten egg and, using the point of a sharp knife, mark a 1cm/14"
Mushroom tart Heat oven to 425F degrees. Prepare a 9-inch tart pan with removable
bottom.
Line tart pan with pie crust, folding excess dough over to form double-
thick sides. Prick bottom and sides with a fork. Place pan on cookie sheet
and bake 7-9 minutes u
Wicked dark chocolate tart Preheat the oven to 180C/gas 4.
Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it
Tart shell Put dry ingredients in bowl of food processor fitted with metal chopping blade; process just to mix. Add butter and cut into small pieces; process just until mixture resembles coarse meal. Add egg yolk; process just until blended. With processor runnin
Cheddar-olive tart You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT
OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into
prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for
smaller ones.
White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air.
1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt
Double chocolate cream tart Preheat oven to 350°. Combine 1/4 cup flour, ice water, and 1 tsp vanilla,
stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour,
1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry
blender or 2 knives unti
Granedilla fridge tart Crush biscuits and mix with melted butter to form pie crust. Line a the
base and sides of a pie dish with the crust mixture and press down well.
Put in the freezer to set. Make up the jelly according to the instructions
on the box. To the jelly mi
White chocolate orange tart FOR CRUST:
Grease 11-inch-diameter tart pan with removable bottom. Finely chop almonds in processor. Add flour, sugar and salt and grind to powder. Add butter and cut in until mixture resembles coarse meal. Mix egg yolk, minced orange peel and almond and
Caramel turtle truffle tart Preheat oven to 400 degrees. To make crust, in a food processor, combine butter, sugar, and vanilla. Process 1 minute. Add flour and process to blend. With machine on, add egg through feed tube, and process just until dough forms and leaves sides of bowl.
Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
tog
Vine tomato tart with parmesan, truffle oil and rocket salad Cook 4 discs of puff pastry (blind) and allow to cool. Spread tapenade evenly over pastry.
Arrange neatly the sliced tomatoes. Place a few slices of shaved parmesan
on each tart, season with sea salt & pepper, drizzle with truffle oil and
bake i
Spinach ricotta tart Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl.
Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or
overnight.
Heat oven to 350F . Coat an 8 1/2 inch springform pan with olive oil
cooking spray. Place dr
Lemon tart Process flour, sugar, almonds, salt. Pulse in butter and extract until
butter is the size of peas. Add ice water; pulse to incorporate (add more
water, 1 T at a time if dough seems dry). Dump dough onto a sheet of
plastic wrap, form into a disk, wrap,
White chocolate tart Crust:
Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10 inch tart tins. Freeze extra if not needed.) Divide dough and roll out into thin circle. Line
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderatel
Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a pastry blender, cut in butter until mixture resembles course crumbs. Make a well in the center of dry ingredients.
2. In a small
Doctor fortran's alsatian tart flambe Distribute the last three ingredients on top of the tortilla. Brown under
the broiler until the cheese starts to bubble. The "flambe'" in the name is
there because the dish is traditionally "licked by the flames." How close
Wild mushroom tart For crust:
Blend flour and salt in processor. Cut in butter using on/off turns until
mixture resembles coarse meal. Add enough water to blend dough. Gather
dough into ball, flatten into disk. Wrap in plastic, chill 45 minutes.
Roll out dough on
Crustless mushroom spinach tart 1. Pre-heat oven to 350F.
2. Coat a 9 inch glass pie plate with non-stick cooking spray.
3. Sprinkle bottom
&
sides with bread crumbs.
4. Shake out excess
&
set aside.
5. In a non-stick skillet, sautA?A© mushrooms
&
onions in oil fo
r 12-14 mi
Tart dough In a small bowl, mix together the egg and cream. Set aside.
In the bowl of an electric mixer, conbime the flour, sugar, salt, and
butter. Using the paddle attachment on low speed, mix in the butter until
it is the size of small peas. With the mixer on
White chocolate mousse and berry tart For Crust:
Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe
Wild mushroom and pecorino tart Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.
Oil a baking sheet. Place two sheets of pastry on it. P
Black plum tart with vanilla bean ice cream Sugar:
Preheat oven to 250F . Combine sugars, mixing well to integrate them
evenly. Spread the mixture on a baking sheet and dry it in the oven for
about 1 hour. Transfer to a blender and process to a fine powder. Set
aside.
Assembly:
Preheat oven to
Mexican rice tart Prepare Crust: Cook rice following package directions, salt optional.
Drain to remove any excess liquid. Cool slightly. Lightly beat egg
whites in small bowl; stir green onions. Stir egg-white mixture into
rice. Coat inside of 10-inch tart pan
Fruit tart For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed p
Asparagus-and-emmenthaler tart Emmenthaler is a dry, aged cheese that accents the flavor of asparagus.
Serve as the main course of a light lunch or supper.
PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears
about 3 1/2-inches long. (Save the trimmed-o
Wicked chocolate shortbread tart 55 g Caster Sugar
85 g Plain Flour
30 g Semolina
----------------------------------Wicked Chocolate Filling----------------------------
170 g Dark Bitter Chocolate
6 ts Brandy
600 ml Single Cream
2 x Eggs
395 g Caster Suga
Butter tart squares
Herbed rubbed duck with tart cherry and sage sauce The day before, or the morning of serving day: Cut up the duck and marinate it; make the duck stock and drain the stock and boil it down to make the sauce.
20 minutes before serving: Begin cooking the duck breasts.
45 minutes before serving: Begin c
Lemon creme brulee tart For crust:
Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off
turns, blend in butter until coarse meal forms. Add 4 teaspoons cream.
Using on/off turns, blend until moist clumps form, adding more cream by
teaspoonfuls if dough is d
Harvest tart Preheat oven to 450 degrees. in mixing bowl combine
cherries, raisins, and brandy and set aside.(in the
time it takes to prepare the apples and dough for
crust, fruit should absorb brandy.) Add apples, ground
orange, and lemon juice to cherry mi
Pate aux poireaux (leek tart) Pate aux Poireaux
This leek and cheese quiche from Ile d'Orleans is related to the Flamiche
aux poireuax, a savory leek tart made in northern Franch and Flanders. The
same recipe can also be used to make small tarts.
Heat 4 tablespoon
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Recipes
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