Ingredients:
1 eggs
1 Teaspoon(s) bi-carb soda
217/10000 Pound(s) loin of lamb, boned |
Directions: Beat butter and sugar to a cream, add eggs, well beaten one at a
time, then the milk which the soda has been disolved, then the flour,
with the cream of tartar mixed. Beat all well and bake in a square
tin.
When cold cut in squares and dip/ice all over with the following:
1 lb. icing sugar
5 ts cocoa Mix well and work in 4 oz. butter, vanilla to taste
and 2 or 3 tablespoons milk.
Roll each piece when iced in desiccated coconut.
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