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d stir to combine soup.
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Roasted eggplant and peppers Preheat the oven to 350degrees F. Place the eggplant, peppers, and onion in a nonstick baking dish. Drizzle with the oil. Bake in the oven for 20 minutes, basting regularly. Arrange the vegetables on a serving dish and garnish with fresh basil, if usi
Spicy chick peas and spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large
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Orange broccoli & peppers In a medium saucepan cook broccoli and sweet pepper in a small amount of lightly
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A n's slow shoulder of lamb Put shoulder into large ovenware pot. Cover with haricots verts, the
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black pepper
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Barbecued lamb 1. Cut the lamb into thin slices
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Turkey-spinach casserole Cook bacon in a large skillet until crisp; remove bacon, reserving 2
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Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large
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Roasted feta with olives and red peppers An ode to New York City's Greek populace, this modern rendition of a
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Broiled spinach Add frozen spinach to butter in skillet. Cover and cook until spinach is
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Spinach tofu quiche Preheat the oven to 350 degrees.
Prick holes in the pie crust dough all over the bottom and sides of the
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Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
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and breaking up lu
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Hungarian stuffed red bell peppers Cut off the very top part of the peppers. Chop the pepper tops finely,
omitting the stems, and save for the filling. Sead and core the peppers;
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Spinach mushroom salad Cook bacon in a skillet until crisp; remove to paper towelling to drain;
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Lamb tagine 1. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix w
Spinach empanadillas To make the filling, soak the raisins in a little warm water for 10
minutes. Drain, then chop roughly. Heat the oil in a large saute pan or
wok, add the spinach, stir, then cover and cook over a low heat for about
2 minutes. Uncover, turn up the h
Venezuelan peppers with shrimp * Bell peppers should be seeded and cut into thin julienne strips.
** Garlic cloves should be peeled and cut into 1/4-inch chunks.
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Slit the shrimp up the back with a sharp k
Lamb's wool "The Feast of Epiphany, also called the Feast of Kings, Twelfth
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course of the third century. Thus it was a more day than Christmas
Day itself. Like Christmas, it was appare
Four cheese spinach pizza In a large nonstick skillet coated with nonstick cooking spray, saute spinach for 2-3 minutes or until limp; remove from the skillet. Cool slightly; chop. In a bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spi
Aliter baedinam sive agninam excaldatam (steamed lamb) Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes.Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
Sauteed spinach 1) In a large skillet, saute minced garlic in the olive oil.
2) Add half of the fresh spinach.
3) Cover the skillet and saute the spinach.
4) When the first spinach has reduced in size enough, add the remainder.
5) Add the garlic salt and continue to saut
Hot spinach & mushroom salad Wash fresh spinach and remove all tough stems; drain well. In hot oil,
saute mushrooms and onions until onions are wilted. Add lemon juice,
vinegar, sugar and pepper; mix well. Stir in spinach and cook only
until spinach begins to wilt. Remove fr
Quick spinach salad Wash, dry, and tear spinach leaves into bite-size pieces, discarding stem.
Place spinach in a large salad bowl and add onions. Just before serving,
add Parmesan cheese and salad dressing to taste. Toss and serve.
Skinny spinach and bow ties Bring 2-1/2 quarts of unsalted water to a boil in a covered 4-1/2-quart (or larger) Dutch oven or soup pot. When the water reaches a rapid boil, add the noodles and cook until firm-tender, about 9 minutes. Meanwhile, place the block of frozen spinach in a
Goulash with green peppers Brown roast over medium heat in a small Dutch oven coated with cooking
spray. Add onion, and continue to cook over medium heat 2 to 3 minutes or
until onion is tender. Add water, paprika, bouillon granules, and green
pepper, stirring well. C
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