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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Preparation Time: 30-60 Minutes / Number of Servings: 1 |
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Directions: Preheat oven to 375F .
Season lamb rack and sear on both sides to brown. Cover with mustard and
breadcrumbs or whatever. Bake for 30-40 minutes until the thermometer
reads 155F . Let meat rest 5 minutes before cutting chops.
Ingredients:
1 whole lamb rack
1 salt and pepper
1 breadcrumbs, if using |
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