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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine with some crunchy raw vegetables and a piece of fruit to complete
this lunch.
Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate
Good source iron.
Source: Canadian Living magazine, Nov 94
Lunches contained in
"
Pack Lunch and Go
"
by Rose Murray,
Canadian Living Test Kitchen
[-=PAM=-]
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