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Ingredients: 1 1/2 Teaspoon(s) Yeast 4 Cup(s) Bread flour 3/4 Cup(s) (or Orange Juice) 1/2 Cup(s) Nonfat milk 2 Tablespoon(s) Granulated sugar 1 Tablespoon(s) Raisins; * 1/2 Teaspoon(s) Sugar; or honey 1/4 Cup(s) Egg Beaters 1/3 Cup(s) Vital gluten 2 Teaspoon(s) Cinnamon, ground 1/2 Cup(s) Walnuts; finely chopped, 1 Cup(s) Powdered sugar; sifted 1/2 Teaspoon(s) Vanilla Directions: Make dough in automatic bread machine on 'manual' or 'dough' cycle, and 'sweet bread' setting if you have it. Turn dough out on a lightly floured surface. Dough should be smooth and elastic, and soft but not sticky. If too sticky to handle, knead in a small amount of extra flour. Roll dough into a 9" square. Spread 1/4 c. applesauce over the surface, combine 1/3 cup sugar and the cinnamon and sprinkle over dough. Sprinkle (optional) nuts evenly over dough (a few raisins would be nice also). Roll up and seal seams. Slice dough into 12 pieces. Clean kitchen string or thread works best for this; slip string under roll where you want the cut to be, cross ends over top of roll and pull. String will slice dough and cause less distortion than trying to cut with a knife. Arrange rolls, cut side down, in a pan sprayed with pan coating. Let rise in a warm place until nearly doubled (about 30 minutes). Meanwhile, preheat oven to 375 F. Bake for 20 to 25 minutes or until golden. Mix powdered sugar, milk, and vanilla together for icing while rolls are baking. Remove from oven to serving dish and drizzle with icing. Serve warm. OR, wrap airtight and freeze for up to 3 weeks; thaw and heat in microwave at serving time on a plate lined with a paper towel or napkin. Adapted from a Mott's Applesauce leaflet by Linda Shogren
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Using d Ginger applesauce * Granny Smith apples should be pared, cored and coarsely chopped. ~------------------------------------------------------ ~------------- ~-- Place apples, cinnamon, apple juice and lemon zest in a large saucepan or Dutch oven. Simmer covered, stirring oc Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan. Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly. Place in cold oven to let rolls rise over Hot oatmeal applesauce cake Mix the melted butter and brown sugar together. Add the eggs and applesauce, and mix well. Mix the dry ingredients together and add to the liquid. Bake in a greased bundt pan coated with a mixture of half a cup of flour and one tablespoon cinna Cinnamon rolls (pat knox) Scald milk, add 1/2 c sugar, salt and shortening. Cool to lukewarm. In another bowl, place warm water, 3 Tbsp sugar, and yeast. Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 c flour. Beat at h Appetizer egg rolls * Cabbage should be shredded. Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking soda 2 ml 1 tsp baking powder 5 Aelplermagronen (the alpine farmer's macaroni w applesauce) Boil the potatoes in their skin. Let cool. Peel onions and cut into thin slices. In a large frying pan heat the butter and saute' the onions until a light brown. Moisten with cream, add the garlic and bring to boil. Stir in the (cooked) macar Cinnamon spread Combine ingredients and mix well. Return to container and refrigerate except when it is being used. Makes 24, 1 teaspoon servings. Nutritional information per serving: calories - 34, protein - 0 gm., fat - 4 gm., carbohydrates - 0 gm., Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat. 2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous Applesauce meringue Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix app Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w Nori rolls Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal Barbecued beef brisket - lowfat Sauce: Combine all Blast of Taste-Baste ingredients in a large (8 qt) soup pot. Bring to a simmer over medium-high heat. Yields 1 gallon Note: After your beef brisket takes a nice long simmer in this spicy broth, use it to mop, or baste, your bris Plum cobbler with cinnamon biscuits For filling: Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes. Meanwhile, prepare biscuits: Whisk flour, 3 tablespoo Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, spread paste down the center in a 2 inch line. Then add shredded carrots, 2 asparagus spears, a few shreds of heart of palm and spr Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and Applesauce oat bran muffins Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed. In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend. Add applesauce mixture All-bran refrigerator rolls Melt shortening into water. Add sugar, cereal & salt, then cool to lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refr Barbara's cinnamon rolls Butter muffin tins; set aside. Mix together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes. Combine milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. P Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins. Sift together the dry ingredients. In a seperate, large bowl, beat together the egg whites, egg, and oil. Whisk in the buttermilk, then add the honey, and beat until creamy. Stir the carrots, pineapple, and Applesauce cinnamon bread SOURCE: Posted on NVN Food & Wine Board by Wendy - America1....from her Hitachi Cookbook..Formatted by Ursula R. Taylor. Put all ingredients in bread pan and press start. Bean curd rolls Cover rice with warm water & soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover & steam the rice over boiling water for 30 minutes. Set aside. Meanwhile, cover mush Slovak nut or poppy seed rolls Scald milk. Let cool until lukewarm. Add yeast. Cream butter or margarine with sugar. Add beaten eggs. Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place. Spread with filling and roll. Shape into desired rol Cabbage rolls c/p To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and remaining tomato liquid into removable liner; add sugar, then No-knead cheddar rolls Place the grated cheese in a small bowl and cover to prevent drying then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and butter into a saucepan and heat u Rose's cinnamon rolls Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2" thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thic 90-minute cinnamon buns Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a sof Spring rolls Combine pork, sprouts, cabbage, shoots, carrots, mushrooms, onions, garlic, gingerroot, soy sauce, sugar, sesame oil, and pepper. Place 1/8 of the mixture on an eggroll wrapper. Fold in sides, roll, and seal with water. Deep fry in hot oil until Cinnamon-raisin-nut bread #1 SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R. Taylor... Although not an extremely sweet bread, it is very flavorful. The nuts give it a great crunch, especiall Applesauce salad Place the candy and water in a pot. Bring to a boil, stirring to dissolve the candy. Add jello powder and stir until it is dissolved. Stir in applesauce and ice cubes until ice cubes are melted. Pour into a bowl and refrigerate until set (1 h Cinnamon chicken In a large casserole, saute onions and garlic over medium heat in butter until onions are soft. Brown chicken pieces in the butter and remove from pot as they are done. When all chicken pieces are browned, turn up heat, add vermouth and brandy to pot and