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Cooked by: Chef / Health: Low Cal / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 1 |
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Directions: 1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until
just tender.
2. Using a large, clear salad bowl, layer the ingredients in the order
presented. Repeat until all ingredients are used up, saving the sliced egg
for the top of the salad. Chill. Serve with dressing on the side.
Ingredients:
1 head of lettuce
-1
8 Ounce(s) grated low-fat cheddar or monterey jack cheese
1/2 Cup(s) crumbled turkey bacon
4 scallions, finely chopped
2 hard boiled eggs, sliced
4 43/249 Ounce(s) sliced water chestnuts |
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