Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/3 Cup(s) Fresh lime juice 1/3 Cup(s) EDEN Olive Oil 1/3 Cup(s) EDEN Hot Pepper Sesame Oil 3 Tablespoon(s) EDEN Ume Plum Vinegar 2 Garlic cloves 1/4 Teaspoon(s) Lima Sea Salt 3 Tablespoon(s) Warm water 1 Tablespoon(s) Fresh basil, minced 1 Tablespoon(s) Fresh dill weed, minced Directions: Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Mintzias>
Check some related videos Similar recipes: Asparagus with lemon grass & shallot vinaigrette Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on the thickness, or until fork tender but still firm. Drain under cold water and set the stalks aside in serving dish. Combine the remain Honey mustard vinaigrette Mix all ingredients using a hand blender. Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt. Caramelised lime salmon Cut the fish into large pieces. Heat a non-stick frying pan over high heat. Add the oil and fish and cook for 1 minute on each side or until brown and sealed. Reduce heat to medium (5 on our stove). Combine the lime juice, sugar, fish sauce, soy and chili Feta vinaigrette Using a whisk in a small bowl, combine all ingredients. Toss with whole leaves of romaine hearts. Keeps 1 week. Preparation Time: :15 Key lime pie filling 1. See crust recipe. 2. For the filling: Beat the egg yolks with the lime zest until the mixture is frothy and tinted pale green. (If you prefer the traditional pale yellow color, add the lime zest when you beat in the juice.) Beat in the condensed mi Mock key lime pie Preheat oven to 325°F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring. Pour into prepared pastry shell; bake 40 minutes. Cool, chill, top with cool whip. Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside. Light a grill or preheat the broiler. In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pe Scallops and hericots verts with creamy bacon vinaigrette Saute bacon strips in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Reserve skillet and drippings. Cook beans in large pot of boiling salted water until crisp-tender, about 5 min Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne. Place goose breast in marinade and let stand overnight covered in refrigerator or 2 hours at room t Beet carpaccio salad with mint vinaigrette Preheat oven to 350F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place them on separate sheets to prevent discoloration). Sprinkle beets lightly with water. Cover tightly with foil. Bake until be Key lime pie In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night or at least 2 hours. 8 servings. Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain and cool. Meanwhile, slice the onions into thin crescents. Boil water and cook onion slices 1 minute, then drain. Place in a salad bowl. Combine vinegar and oil and p Sesame soy vinaigrette In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds. Pier house key lime pie Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks on high speed until thick and light in color.Turn off mixer and add the condensed milk,Mix on low speed.Still on low speed,add half the lime juice,cream of tartar and then the r Lime grilled shrimp In a glass or other non-reactive bowl, mix together all the ingredients, except the shrimp, until well combined. Add the shrimp, turning to make sure each is thoroughly coated. Refrigerate for several hours, turning once or twice. If using wooden skewe Key lime pie martini Combine all ingredients. Garnish with lime wedge and dip the edge in graham cracker crumbs if you like. Yum! Warm asparagus with tarragon vinaigrette This simple dish has such a compelling taste, you'll never have leftovers. Trim the asparagus, discarding woody ends. Steam the spears whole, for about 3 or 4 minutes, until just tender when pierced with a fork. Do not overcook. Rinse i Pasta shells with lemon vinaigrette GARNISH: Sliced almonds, cherry tomatoes, lemon wedges, fresh basil leaves or fresh parley sprigs, or sauteed pine nuts, and Parmesan cheese, optional. Bring a large pot of water to a boil; cook pasta until al dente. While pasta is cooking, combine FILLI Lime shiffon pie STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice. ADD whipped topping; stir wi Mango-lime puree From Casa Madrona Restaurant in Sausalito, Calif. Puree mango with lime juice until smooth. Strain. Serve with shellfish or as a dessert sauce. Serves 4. Nutritional analysis per serving: 38.8 calories; 0.1 grams total fat; (0 grams saturate Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin stream. Season wtih salt and pepper. Makes 1-1/2 cups. Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper. Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat. Contributor: epicurious Baked halibut with tomato, capers and olive vinaigrette Preheat oven to 400 degrees Cut halibut steaks into 4 pieces Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers and salt and pepper, to taste. Arrange the fish steaks in a ceramic Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seasoning. Set aside. 2 Cut the grilled tuna into large chunks and toss with the vinaigrette. Set aside. (This recipe can be made ahe Lime velvet salad Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce White-wine vinaigrette Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing. Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with fruit. Makes 1 cup. Delicious key lime pie Mix the gelatin, half of the sugar and the salt in a saucepan. In another pan,beat the egg yolks well. Add the lime juice and water to the egg yolk mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low heat,stirring constan Ginger-lime marinade Mix all ingredients. Lavender vinaigrette Blend lavender and champagne vinegar. Store in refrigerator overnight to steep flavors. Drain, reserving vinegar. Throw away leaves. Create vinaigrette using salt, pepper and olive oil to taste. Great with Goat Cheese salad from Farallon. Red oak Endiv Spinach salad with orange vinaigrette Preheat the oven to 350 degrees F. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator. In a blender, combine the orange zest, or Marinated flank salad with spicy vinaigrette Place lime juice to scallions in a small bowl and combine. Place steak in a shallow dish and pour marinade over to completely coat. Transfer to refrigerator and marinate 1 hour. Remove steak from refrigerator 30 minutes before cooking; let sit at room t Wild mushroom salad with balsamic vinaigrette Dry greens well, break into bite size pieces and place in salad bowl. Heat butter in large skillet on medium high heat. Add shallots and garlic. Cook until fragrant. Add mushrooms and cook for 5 to 8 minutes, until mushrooms are wilted and tende Asparagus with apple vinaigrette VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2. Cool in the pan and remove the apples. 3. Place the apples in a food processor or blender and puree. 4. Add vinegar, garlic, mustard, l French potato salad with tarragon vinaigrette Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion. Tarragon vinaig Cold asparagus with sesame-ginger vinaigrette *To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully. Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add Sesame-ginger vinaigrette Combine all ingredients except salt & pepper in small bowl. Whisk together, & season w/ salt & pepper to taste. Refrigerate. Wild striped bass with heirloom tomato vinaigrette In medium bowl combine vinegar and salt, whisk until salt is dissolved. Slowly whisk in olive oil, adding more if necessary, until mixture has emulsified. Fold in tomatoes and thyme, season with pepper, set aside. Potatoes: In small food processor, puree Fresh asparagus salad with lemon dijon vinaigrette Bring a large pot of water to a boil and blanch the asparagus (cook until tender but still bright green, 4-5 minutes). Remove with tongs and immediately plunge into ice-cold water to stop the cooking and preserve the color. Drain completely and Grilled halibut with lemon-basil vinaigrette Whisk lemon juice, olive oil, crushed garlic cloves and gra ted lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ging Asparagus & morels in wild mushroom vinaigrette Trim and blanch asparagus until tender and stop the cooking by immersing in cold water. Drain and reserve. Soak porcini in stock or water. Bring to a boil and reduce volume to 1/4 cup. Strain. In blender, combine balsamic vinegar and the mushro Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool. Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy. Chill evaporated milk in ice trays until it forms ice around edges of trays. Whip and add L Lime punch Take a citrus-based juice of your liking. Put in a punch bowl. Fill bowl w/ lime sherbet....yum. Co ver lime sherbet w/ 7-up. Gives a great frothy effect. Deliciouso! OK...so most of these ingredients were not on the drop-down boxes...so I improvised. Asparagus salad with vinaigrette chinoise Slice the asparagus in a long diagonal at 2" intervals. Blanch in a large pot of boiling water for about 4 minutes, until just tender-crunchy. Drain, refresh under cold running water, then dry carefully with paper towels. Whisk together Americana key lime pie Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add f Mustard vinaigrette Combine all ingredients in a bowl or put in a jar and shake. Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-but