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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: 1. In a large pot, heat the olive oil over medium heat. Add the onion,
green and red bell peppers; saute 5 minutes. Add the garlic and saute 2
minutes.
2. Add the tomatoes, broth, paprika, onion powder, garlic powder, thyme
and cumin; bring to a boil, reduce the heat and simmer 10 minutes.
3. Add the turkey breast to the pot. Cover and cook at a low simmer 45
minutes, until cooked through. Remove the turkey from the pot and cool
slightly. Dice the turkey.
4. While the turkey is cooling, add the sausage and rice. Cover and cook
on medium-low heat 15 minutes. Stir occasionally during the cooking time.
5. Put the diced turkey back into the pan with the hot sauce, salt and
pepper. Cook on medium-low heat 10 minutes until the sausage is cooked
through.
| Ingredients:
-1
-1 Cup(s) medium onion, finely chopped
-1 medium green bell pepper, stemmed,
-1 medium red bell pepper, stemmed,
2 14 1/2 oz. cans diced
1 14 1/2 oz. can low-sodium
1/6 Tablespoon(s) onion powder
1/2 Teaspoon(s) dried thyme leaves, crushed
1/6 Tablespoon(s) ground cumin
1 1/2 Pound(s) turkey breast with bone,
1/2 Pound(s) turkey sausage, such as
1 Cup(s) uncooked white rice
1/4 Teaspoon(s) freshly ground black pepper |
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