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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Heat oil over medium heat. When hot, add cumin seeds & let sizzle
for a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the
edges. Add the lentils & water. Bring to a boil, cover & simmer for
about an hour, or until the lentils are tender. Add salt & cayenne.
Stir to mix & cook another 5 minutes.
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