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Ingredients: 2 Tablespoon(s) Tomatoes, crushed 2 Garlic cloves, minced 1 large Onion, chopped finely 2 Celery stalks, diced 1 Spanish Paprika 1 Potato, diced 4 Tablespoon(s) Tamari 1 Teaspoon(s) Basil 1/2 Teaspoon(s) Smoked sausage 1 Teaspoon(s) Zucchini,chopped 10 Cup(s) Stock 3 Tomatoes, chopped 1 1/2 Cup(s) Red lentils Directions: In a large pot, heat the oil over medium heat & add the garlic & onions. Saute for 2 minutes. Add the celery, carrot & potatoes & saute for 8 minutes. Add the tamari & the seasonings & continue to saute gently for another 5 minutes. Add the stock, tomatoes & uncooked but washed lentils. Bring to a boil, reduce heat & cook for 1 hour. Stir frequently. The lentils should puree, cook for longer if they need to puree more to thicken the soup.
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