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Ingredients: 8 Ounce(s) PORK; lean, boneless or GROUND TURKEY WATER 2 Teaspoon(s) TOMATOES; CUT UP 1 Teaspoon(s) CELERY; STALKS, SLICED 1/4 Teaspoon(s) SPICY TOMATO JUICE Directions: TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.
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