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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: Place first 6 ingredients in large soup pot. Cover with 3 cups water &
bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of
water along with the rest of the ingredients. Cover & simmer for 25 to 30
minutes. Serve hot.
Nava Atlas, "Vegetariana"
| Ingredients:
1/2 Cup(s) Lentils
1/3 Cup(s) Brown rice
2 Tablespoon(s) Large sweet peppers, *
2 Garlic cloves, minced
2 Tablespoon(s) Med carrots, sliced thin
2 Chile; sliced
1 small Onion, chopped
2 medium Carrots, sliced
1 large Celery stalk, chopped
14 Ounce(s) Can tomatoes, chopped
1/2 Cup(s) Tomato juice
1/4 Cup(s) Sherry
1 Teaspoon(s) Basil
1 Teaspoon(s) Garlic; Cloves, Minced
1/2 Teaspoon(s) Marjoram
1/2 Teaspoon(s) Thyme |
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