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Ingredients: 1/2 Cup(s) Lentils 1/3 Cup(s) Brown rice 2 Tablespoon(s) Large sweet peppers, * 2 Garlic cloves, minced 2 Tablespoon(s) Med carrots, sliced thin 2 Chile; sliced 1 small Onion, chopped 2 medium Carrots, sliced 1 large Celery stalk, chopped 14 Ounce(s) Can tomatoes, chopped 1/2 Cup(s) Tomato juice 1/4 Cup(s) Sherry 1 Teaspoon(s) Basil 1 Teaspoon(s) Garlic; Cloves, Minced 1/2 Teaspoon(s) Marjoram 1/2 Teaspoon(s) Thyme Directions: Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot. Nava Atlas, "Vegetariana"
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Stir in sugar and cook, covered, for 15 min Broccoli-rice quiche Combine rice, 3/4 cup cheese, 2 slightly-beaten eggs and 1/2 teaspoon salt. Press mixture firmly and evenly over bottom and sides of a greased 12 inch pizza pan or 2 (9 inch) pie pans. Set aside. Add onions to broccoli and cook according to packag Brown and haley almond roca Melt the butter in a saucepan and add the sugar, water and corn syrup. Cook the mixture over medium heat, stirring. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 on a cooking thermometer. It will be l Baked beef and rice Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and Fruit soup * Peeled & sliced fruit can be papayas, peaches, or pineapple; cut-up ~------------------------------------------------------------------------ In a small nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey and allspice Bacon, bean, & garlic soup Chop 2 slices of the bacon and place in a bowl. Microwave on HIGH power for 3-4 minutes until fat runs out and the bacon is well cooked. Stir the bacon halfway through cooking to separate the pieces. Transfer to a plate lined with paper towels and Brown sugar-spice cookies Preheat oven to 375F. Cream butter, beat in sugar. Add egg and vanilla, beat well. Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well. Using a pastry bag fitted with a large star tip, pipe stars onto ungreased Western skillet rice In a skillet on high heat add the oil and brown the meat, stirring frequently. Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top with cheese. Savory rice Melt butter in skillet and cook onions and celery until translucent. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. Add salt and a little pepper. Pour the two cans of broth over the mix and place covered in Barley soup * Available in health stores, it make beans and peas more digestible. Combine all ingredients except salt and carrot and simmer until the barley is cooked, about 45 minutes. Season to taste with salt if needed and garnish with shredded carr Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables into a rectangular casserole dish, and pour water on top. Bake at 400 F. for 45 minutes; remove and sprinkle with cheese and olives; cover and return to oven for an Dutch pea soup (erwtensoep) Cook peas in water until tender. When peas are tender, press mixture though a sieve or whirl in a blender. To this, add pig's feet and simmer for two hours. Add extra water when necessary. Remove pigs feet, bone and cube meat, and add to soup. Ad Savory carrot soup Heat the oil in a large saucepan over medium heat. Add carrots, potato, onion and tarragon. Toss and cook for about 5 minutes (do not brown). Add the vegetable stock, lower the heat and simmer for about 30 minutes until the vegetables are tender. Allow to Caramel brown sugar pie Preheat the oven to 375 degrees. Line an 8-inch pie pan with half of the pie dough. Roll out the remaining dough or crust into a round to top the pie. Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste. Whisk i Brown rice salad In a heavy casserole, heat the oil over moderate heat. Add the rice and saute for about 5 minutes or until the rice begins to darken; stir often. Stir in the vegetable stock, cover the pan and reduce the heat to low. Simmer until the liquid is Wholesome rice in fruit pulp Prepare coarse pulp from any desired fruit by just mashing with fork. You may use mango, banana, chickoo, papaya, etc. Use a transparent small bowl so kids can see the layers. Place slice of bread at bottom (remove crust keep aside) Sprinkle the Winter vegetable soup with sunburst Heat butter or oil in large saucepan or Dutch oven on medium-high heat. Add onion and garlic and cook for a few minutes until fragrant and tender. Stir in potato and diced vegetables. Add stock and bring to a boil. Reduce heat, cover and simmer Brown basmati lemon rice Rinse the rice and soak it for 20 minutes in cold water. Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered for 20 minutes or until the water is absorbed and the rice is cooked. Garn Vospapur (armenian lentil and spinach soup) Heat a non-stick soup pot or Dutch oven over high heat. When the pan is very hot, all at once add the onion, garlic, cumin, coriander, and paprika. Let sit for 30 seconds without stirring, then add 1/4 cup of the chicken stock. Saute over high Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. Potato cheddar and ale soup Saute carrots and celery in butter until tender. Add potatoes, flour, fennel and pepper: saute 1-2 minutes. Add stock; cook 20-30 minutes until vegetables are tender and potatoes break up. Add ale and boil gently for 10 minutes. Add milk: heat tho Brown bean marinade for barbecued pork 1. Mash brown beans to a paste, mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, stirring, but do not boil. 2. Remove pan from heat. Then stir in sherry, Five Spices and food coloring, mixing well to blend. Add Rice pilaf supreme Soak the dried mushrooms in enough hot water to cover for 30 minutes. Drain; remove and discard stems. Chop the mushrooms. In a 2-quart saucepan cook the shallots in hot margarine until tender but not brown. Add the rice; cook and stir the shallot "cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp <thorp@sas.upenn.edu> If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is Jackie Manni&# Hamburger soup In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste , worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 Black beans and rice Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat Abc vegetable soup Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft,about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer A very special brown betty Combine apples with juice, raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degr Tarte au sucre jaune (brown sugar pie) Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boud Brown bagger's white bread Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes Brown rice o'brien Saute onions and peppers in oil until tender. Add rice. Toss lightly, add salt & pepper Serves 6. Brown rice & lentil stew (vegan) An easy-to-make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and di White bread using rice flour Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste. Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage chees Broccoli soup Saute onion and garlic in oil with the bay leaf for 3 teaspoon 4 minutes. Remove 4 ounces of broccoli florets. Add the rest of the broccoli and stock. Bring to a boil and simmer gently, covered for 10 minutes. The broccoli should be tender but still