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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey
Makes Brown rice o'brien Saute onions and peppers in oil until tender. Add rice. Toss lightly, add salt & pepper Serves 6.
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Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage chees Broccoli soup Saute onion and garlic in oil with the bay leaf for 3 teaspoon 4 minutes. Remove 4
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and simmer gently, covered for 10 minutes. The broccoli should be tender but still |
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