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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
flavors to mix.
Ingredients:
225 Gram(s) 8 oz easy cook brown rice.
15 Milliliter(s) 1 tbsp grated lemon rind.
50 Gram(s) 2 oz cashew nuts. |
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