Rice and pine nuts Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
saucepan over medium heat about 5 minutes or until onion is tender. Stir in
water, raisins, bouillon granules, mustard and pepper. Heat to boiling;
reduce heat. Cover and simme
Brown rice and vegetable salad #2 Toss all of the salad ingredients together. Mix the dressing ingredients first, and then add to the salad. Toss to mix. Best served chilled, but was actually pretty good warm. Very colorful, and would probably make a great main dish for folks who limit
Chiu chow lemon chicken ADVANCE PREPARATION: Dip each chicken breast in water and then gently
flatten with a meat pounder or rolling pin until the breast increases
in size by about one-third. Set aside.
Toast the almonds in a 325 F oven until light golden, then set asid
Al rice blacken blend Here's a seasoning blend used to make Blackened Salmon steaks:
Mix this up well, and then dip the fish fillets first in melted butter,
then smear the seasoning mixture on both sides of the fish. Heat a cast
iron skillet for about eight minute
Lemon marinade. 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon.
Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp
dried mixed herbs.
Mix all ingredients together. Leave to marinade for at least half an hour.
Soupa avgolemono (greek egg-lemon soup) Bring the broth to a full boil in a soup kettle. Gradually add the rice,
stirring constantly until the broth boils again. Reduce the heat, cover,
and simmer until the rice is just tender, not mushy, 12 to 14 minutes.
Remove from the heat and kee
Brown rice peach crisp Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish. Combine flour and spices in a small bowl, cut in butter until mixture is crumbly. Sprinkle flour mixture over rice, drizzle with remaining 1/4 cup honey. Sprinkle nuts on top, if
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. In a bowl, combine
egg yolks with 1 tablespoon of butter and beat well.
Strain hot lemon liquid into butter mixture, beating
Fresh asparagus salad with lemon dijon vinaigrette Bring a large pot of water to a boil and blanch the asparagus (cook
until tender but still bright green, 4-5 minutes). Remove with tongs
and immediately plunge into ice-cold water to stop the cooking and
preserve the color. Drain completely and
Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Chicken taco rice Mix cooked chicken, broth, tomato sauce, taco seasoning, and rice in saucepan. Cover and simmer until rice is done (about 40 minutes). Fluff with a fork, sprinkle with cheese, and serve with tortilla chips.
Cheesy tuna & rice Mix water and bouillon until dissolved. Add peas and boil in saucepan. Add soup and stir. Add tuna. Boil and stir in rice. Cover and remove from heat. Let stand five minutes.
Lemon sauce
Alisa's mexican rice Saute the rice, onion & garlic in a little oil until the onion is soft. Put
the tomatoes in a big measuring cup and squish them into pieces. You need
about 3-1/2 cups of liquid, so add water to the tomatoes til you get this
amount. Bring to
Wild rice and mushrooms Heat oven to 350F degrees. Grease 1 1/2-quart casserole. Melt margarine
in large skillet over medium heat. Add mushrooms and almonds; cook and
stir 3 minutes or until mushrooms are tender and almonds begin to brown.
Add wild rice; cook 10 minutes,
Frozen lemon souffle In large saucepan, combine sugar, cornstarch, and gelatine; add water and
lemon or lime juice. Over medium heat, cook and stir until slightly
thickened; stir in a few drops of food coloring in color of juice used, if
desired (yellow or green). Cool. Ch
Lemon and celery pilaf Cook and stir onion and garlic in margarine in 3-quart saucepan until
onion is tender. Stir in remaining ingredients except parsley. Heat to
boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes
(do not lift cover or stir). Rem
Rice with crab * Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet
cook rice, onion and garlic in oil over medium-low heat, stirring
occasionally until rice is golden b
Spanish rice 1 Cook green pepper, tomato, and onion in hot margarine or butter until
tender. Stir in cooked rice, water, salt, and pepper. Heat through,
stirring occasionally.
Microwave directions: In a 1-quart microwave-safe casserole, microcook the
green pep
7-grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
Chickpeas with tomatoes and rice Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes,
uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer
for 10 minutes.
From DEEANNE's recipe files
Mocha rice pudding Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. Add some of this hot
mixture to beaten egg; then return to double boiler and cook for 5 minutes.
Stir in rice and cool. Whip cr
Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm
Chicken and rice Mix together rice, cream of mushroom soup, and gumbo soup. Place in the bottom of a 9x13 pan. Sprinkle ? the onion soup pkg over the mixture. Place chicken over mixture, then place the remaining onion soup pkg over the chicken. Cover with tin foil and
Thyme, shallot, and lemon marinade Whisk together juice, wine and oil in a shallow nonreactive dish. Arrange
meat or fish in a single layer in dish; turn to coat. Evenly scatter
thyme, shallots, and lemon slices over fish. Cover; refrigerate for length
of time specified on "Marinat
Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.)
can be substituted for Lipton's Rice 'n' Sauce, but if you use plain
white rice, use long cooking kind (not Minute) and you will have to
add spices to your tast
Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle
of water to boil and cook vermicelli until al dente, 8 to 10 minutes. Drain
in a colander, rinse with warm water and turn into a serving bowl. Toss
with lemon juice, ch
Lemon bbq pork chops Place pork loin or chops in skillet and brown for about 4 minutes on each side. Place in shallow baking dish. Season with pepper. Pour barbecue sauce over top and squeeze one half of a lemon over the meat. Bake at 350 degrees for 45-60 minutes.
Gf red beans & rice new orleans style Heat oil over medium heat in a nonstick skillet. Cook garlic, onions, green pepper and celery, stirring often, for about 5 minutes or until onion is translucent. Stir in seasonings, pour in stock. With fork, crush about 1/3 of the beans. Add to skillet al
Lemon & banana whip 1. Finely grate rind of lemon and squeeze juice
2. Cut 6 slices from one banana and brush with lemon juice and put aside.
3. Mash remaining bananas well and then place in mixing bowl with the rind, juice, sugar, cream and yogurt.
4. Whisk together unt
Chicken avacado rice salad Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise
into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until
well chilled. In a large mixing bowl, combine the scallions, olives,
chicken and rice. Toss ge
Brown and wild rice soup Melt butter in a large saucepan or Dutch oven. Cook onions and carrots until crisp-tender. Blend in flour, the gradually add stock. Cook, stirring constantly, until mixture comes to a boil. Boil, stirring, one minute. Stir in cooked rices, ham, pepper and
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, and simmer until cooked, about
1 hour.
Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf
pans.
Brown rice salad with apples and walnuts Put Rice in medium sauce pan along with water, oil, and salt. Cover, bring to a boil, and reduce the heat to simmer. Cook for 45 minutes or until the rice is tender and all the water has been absorbed. Meanwhile, combine the walnuts, celery, scallions, ra
Asparagus with toasted pine nuts & lemon vinaigrette Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving plat
Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over
high heat. Add broth and seasonings. Bring back to boil, cover and simmer
over low heat for 30 minutes. Fluff the rice and allow to stand uncovered for 5
minutes befo
Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse. Transfer to a 4 quart
kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce
heat and simmer f
or 60 minutes, un
Caraway cabbage soup with lemon dill spaetzle STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds,
diced tomatoes, carrots, and 1 teaspoon chopped dill.
STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well
in the center. Combine lukewarm milk and wate
Rice krispie treats Melt butter in large dutch oven over low heat. Add marshmallows, stir
until melted and mixture is smooth. Remove from heat.
Immediately add cereal; mix lightly until well coated. Press firmly into
lightly greased pan.
cool completely; cut into squares.
Wild rice with grapes and toasted almonds In a medium saucepan, bring the vegetable stock to a boil. Add the wild rice, garlic, oregano, thyme and bay leaf and return to a boil over moderate heat. Reduce the heat to low, cover and cook until the wild rice is tender, about 40 minutes. Drain any ex
Red beans and rice Cook rice according to package directions. Remove from the heat.
In a large nonstick skillet, heat oil over medium heat. Add onion and cook until translucent and beginning to brown, 3 to 5 minutes. Add rice, beans, thyme, garlic powder, hot pepper sauc
Asparagus with toasted pine nuts & lemon dressing Snap off tough ends of Asparagus, remove scales from stalks with knife or vegetable peeler, if desir
ed.
Place spears in a steaming rack over boiling water, cover and steam 4 – 5 minutes or until spears are crisp-tender.
Transfer to a serving platter.
S
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bri
Lemon and thyme marinade This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling
Brown rice and cranberry pilaf Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat, cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
Brown rice casserole #2 COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if they are small, and cut them into sixths or eighths if th
Rice & peas with tempeh Saute rice & coconut in 2 1/2 tb oil for 2 to 3 minutes, stirring
constantly. Add water & cinnamon stick. Cover pot & bring to a boil.
Reduce heat & simer for 40 minutes, or till all the water has evaporated.
Cook black-eyed p
Basics: rice Basics for new cooks:
in saucepan, bring water and salt to boil; stir in rice. cover and reduce
heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes,
or until rice is tender and liquid is absorbed. Makes 2 cups, or 2
serv
Barbecued goat with lemon salad and almond pesto Light barbecue or grill.
Rinse and pat dry goat legs.
In a blender, mix garlic, mint leaves, pepper and olive oil until smooth
paste is formed. Rub paste all over both legs and season with salt. Place
on barbecue and cook, turning frequently, un
Creamy rice pudding Preheat oven to 300F degrees. Sprinkle rice evenly over the bottom of
of buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the firs
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