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LEMON ASPARAGUS AND CARROTS

Ingredients: 1/2 Pound(s) Carrots, small 8 Ounce(s) Asparagus spears, frozen 1 Lemon pepper (dash) 1/8 Cup(s) Asparagus; Fresh, Any Color Directions: PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium 238mg Potassium . Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook frozen asparagus spears according to package. Rinse asparagus in cold water; drain. Cover and chill drained carrots and asparagus. To serve, arrange carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND GARDENS
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