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Ingredients: 500 Milliliter(s) milk 2 maizena (cornflour) 100 Gram(s) sugar 1 knob of butter 2 middle eggs, beaten 1 Cup(s) fine breadcrumbs 3 tbsp Directions: Mix together the eggs, yolks, sugar and maizena (cornflour). Meanwhile, heat the milk together with the orange and lemon peel and cinnamon stick until it begins to boil. Remove from the heat and leave to sit for about 5 minutes to cool. Now strain the milk into the egg mixture and stir well. Pour all this back into the pot and put back on the heat, stirring constantly until the custard thickens. Reduce the heat, stirring constantly, and cook for another 3-4 minutes. Now pour the thickened mixture into a lightly greased 8-inch (20-cm) cake tin, spreading it to a thickness of 1 inch (2.5cm). Allow to cool before putting it into the fridge to chill for a few hours. Make the coating now by beating the eggs with 2 tbsps water in a large shallow bowl. Start heating the oil (about 1 inch / 2.5cm depth) in a large frying pan. When firm, turn out the custard onto a plate or board and cut into 1-inch (2.5cm) thick squares or slices. Dip the custard pieces into the egg mixture then toss them in breadcrumbs. Now fry these, a few at a time, in the hot oil until they turn golden. Remove to a serving plate and sprinkle over the sugar/cinnamon mix. Serve hot or cold. http://www.spanish-gourmet.com
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Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cookin Bichak (stuffed baked tricorners) Bichak are popular appetizers for tea or coffee hour. The pumpkin & jam stuffings are on the sweet side while meat & cheese are savory & could be eaten for lunches w/salad & dish of yoghurt. An added attraction is that they may be Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl Caper baked trout Heat oven to 350 degrees. Tip: melt the butter as the oven heats. Clean and wash fish. Sprinkle with salt and place in a buttered baking dish. Pour butter over fish and cook about 20 minutes or until fish flakes with a fork. Remove fish from bakin Baked redfish creole Fry bacon until crisp. Drain on paper towel and set aside. Add the butter to the bacon fat. Saute the onions, garlic and green pepper until softened. rub the tomatoes through a sieve and add them to the onions and garlic. Add the bay leaf, cloves, th Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths of parchment paper. Sift together the all-purpose flour, cake flour, cream of tartar and salt. Cream the butter and shortening in the large bowl of an electric mixer on low speed for 5 Baked dijon salmon salt, pepper to taste, 1 lemon to garnish. 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley. 3. Brush each salmon f Baked corn Preheat oven to 350F . Mix first 8 ingredients until combined. Fold in egg whites. Place mixture in oven proof pan inside a larger pan that can be filled with boiling water. Fill the water to half way up the oven proof pan. Bake for 50-60 minutes or un Baked halibut with tomato, capers and olive vinaigrette Preheat oven to 400 degrees Cut halibut steaks into 4 pieces Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers and salt and pepper, to taste. Arrange the fish steaks in a ceramic Uberbackener spinat mit kase (baked spinach wi * Wash and clean spinach of sand. Dry. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add s Adult baked macaroni "I do not believe there is one food that is an aphrodisiac, but some dishes can be so comforting that they make you more relaxed and in a more loving mood." To cook the lobster fill an 8-10 quart pot three-fourths full with water. Add Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through. Ginger baked pears Preheat oven to 375F degrees. Lightly butter a large shallow baking dish. Peel the pears, cut in half lengthways and remove cores. Arrange, cut sides down, in a single layer in baking dish. Mix together the cream, sugar, vanilla, cinnamon, nutmeg, Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes. Baked carrot loaf Preheat oven to 350F . Use some of the butter for the bread crumbs. Add remaining butter to other ingredients. Mix well and pour into buttered baking dish; sprinkle bread crumb mixture over top. Bake 45 minutes. White Sauce Recipe: 1 T butter 1 rounded Baked kibbeh Baked Kibbeh: 1 Recipe Raw Kibbeh 1 Recipe Stuffing for Kibbeh 1 tbsp Sultan extra virgin olive oil 1/4 cup Ziyad Brand Pure Butter Ghee Brush a medium sized baking dish with olive oil. Press a little less than half of the raw kibbeh mixture onto the base Baked fish in banana leaves Clean fish and pat dry with paper towels. Measure the thickness of the fish behind the gills and allow 10 minutes cooking time to the inch. Place leaves on a cookie sheet, center the fish in the middle of the leaves and salt and pepper the fish. Combine c Chili ( baked ) Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375 Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air-dry on your counter top; l Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days. For cake: Position rack in bottom third of ove Baked custard #3 - diabetic Combine milk, sugar replacement, salt, vanilla and eggs in large bowl; beat to blend well. Pour into six 1/2 Cup individual baking cups; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan; bake custard at 350F for 45 minutes, Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white wine and fish stock and boil until reduced by half. Whisk in the crŠme fraŒche and herbs until smooth and creamy. Season with a little salt and pepper and serve with the fish. "milk" pudding Boil rice milk and reduce the heat to low. Stir the milk occasionally. Simmer the milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana pur‚e and apple butter. Add brown rice syrup and cardamom. Cool and keep i Baked zucchini nicoise Chop the canned tomatoes and drain any juice. In an oven proof dish, toss the zucchini, tomatoes, onion, and garlic, and drizzle the oil over the top. Arrange the black olives on top of the vegetables, then sprinkle with the herbes de Provence, Baked fish and chips Preheat oven to 425. Place a baking tray in the oven for 10 minutes to heat. Place the potatoes on a piece of baking paper. Place on the hot tray and sprinkle with the oil and salt and bake for 20 minutes. Sprinkle the fish with the lemon rind, salt and p Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender. Drain if necessary. Set aside. Cut peppers in half. Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes. Arrange in sligh Baked guavas stuffed with mushrooms and olives Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green Baked chilies rellenos Place chiles on a baking sheet. Broil 3 inches from heat 15 minutes or until blackened and charred, turning once. Place chiles in ice water, and chill 5 minutes. Drain well; peel and discard skins. Cut a 4 in slit in the side of each chile; discar Oven-baked herb potatoes 1/2 ts Dried Thyme 1/2 ts Dried Oregano Slice the potatoes about 1/4 inch thick. Brush the slices with the vegetable oil. Place in a baking pan. Sprinkle with the thyme and oregano. Bake in a 400-degree oven for 15 to 20 minutes, or until ten