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Cooked by: Chef / Ethnicity: Russian cuisine / Holiday: Easter / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 1 |
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Directions: Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit.
Comments: This festive loaf, topped with the traditional Russian sweet Paskha, will be a brunch favorite!
Ingredients:
-1
2 Cup(s) + 2t white bread flour
1/8 Cup(s) raisins
1/8 Cup(s) dried cherries
1/8 Cup(s) dried fruit mix
1/12 Tablespoon(s) lemon peel, dried
1 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry |
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