Barbecue soy burgers #1 These nutty burgers are a barbecue favorite, great on whole-wheat onion
buns, with the traditional toppings of tomato, cheese, lettuce and so on.
Freshly ground black pepper to taste In a small pan, saute onion and garlic
in butter or margarine, a
Double decker burgers In a large bowl, combine the first six ingredients; mix well. Shape into
12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side
or until no longer pink. In a small bowl, combine cheese, mayonnaise,
mustard and relish; mix well
Vlf burgers Cook the rice so that it comes out a bit dry (if it is very sticky and damp let it dry some by spreading it on a tray for a while.) After the rice cools, add all other ingredients, mix well, and sort of knead the mixture a bit until it feels a bit stick
Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 mi
Anniversary burgers Light a charcoal fire.
Mix eggs with cream and milk, then add torn-up bread onion, salt,
horse- radish, pepper, thyme, and dry mustard. Stir well, let stand
for 10 minutes, then stir well again, until all is well moistened and
the bread is no l
Turkey burgers COARSELY CHOP THE BACON, place in a food processor and process until
smooth. Add the ground turkey and sage and process just until well mixed.
Scrape into a bowl and form the mixture into 4 patties. Place in the
refrigerator, covered to chill for 20 minut
Pepper burgers Mix all ingredients, shape into 4 patties. Place on rack in broiler pan or
on grill and cook 3 incehs from heat about 5 minutes per side, or until
done to taste.
Per serving: 23g protein, 16g fat, 6g carb., 423mg sodium, 70mg chol., 259
calo
Grilled jalapeno buffalo burgers * See Sowest 2 for recipe. ** Jalapeno chiles should be seeded and
finely chopped. Use 2 or 3 or
to taste. Prepare Hot Chile Sauce and set aside. Mix remaining
ingredients. Shape into 6 patties, each about 1/2 inch thick. Brush
g
Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
30-min tuna burgers In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish,
mustard, pepper and salt.
Drain tuna; mix into bowl along with onions and celery. Shape into four
1/2-inch thick patties.
In nonstick skillet, heat oil over medium heat; coo
Burgers santa fe In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and
garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2
inch thick. Grill or broil patties on oiled
Caraway burgers Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased baking
dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover
and refrigerate at least 3
Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs,
and mix well. Spoon onto bottom halves of buns. Broil 6
"
away from the heat
till brown; about 6 minutes. Top each with a tomato slice and two pieces of
bacon. Cover with top
Turkey cheddar burgers Make burgers:
Put oven rack in middle position and preheat oven to 350F.
Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate
heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer
to a bowl. Add turkey and mix gen
Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick
cooking spray or oil lightly. Combine first 8
ingredients; mix well. Shape into six burgers. Place
on rack of prepared pan or over medium-hot coals on
outdoor grill 6 inches from heat. Broil 7 to 9
minut
Buffalo burgers Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, sha
Burgers divan In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.
Shape into four 1/2 inch
Vegetarian burgers In a blender, finely chop celery, onion, scallion and garlic OR dice
them by hand finely. Set aside.
In a large mixing bowl, combine the barley, chick peas, oatmeal, salt,
paprika, basil, soy sauce and pepper. Mix them thoroughly with a
wood
Black bean chili burgers Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes.
Place black bean flakes in a medium-sized bowl. Stir in boiling water. Cover and let stand 5 minutes.
Combine 1/2 cup cooked quinoa with black beans, chili p
Greek-style burgers w. feta aioli To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. Pulse 1 minute or until smooth. Cover and chill.
Prepare grill or broiler.
Place onion slices on a grill rack or broiler pan coa
Bulghur burgers In a large pot, heat the water to a boil. Add the bulghur, reduce heat, and
cook for 20 minutes, until the bulghur is soft anf the water is absorbed. S
aside. Preheat oven to 350. Heat the oil in a large skillet, over
medium-high heat add the onions
Burgers florentine 1. Prepare spinach as label directs; drain well. Toast English muffins;
keep warm.
2. Preheat broiler if manufacturer directs. Into bowl, tear bread into
small pieces; add spinach, ground beef, egg, salt, and onion; mix well.
Shape mixture into fo
Tarragon-mustard burgers Prepare grill or preheat broiler. In medium bowl, combine chicken or
turkey, tomato paste, tarragon, salt
&
pepper. Form into 4 - 5 burgers and
grill or broil 4 - 6 minutes on each side until burgers are cooked through
and spring back to the touch. Pl
Crab burgers Mix the first 4 ingredients together. In a small bowl, combine the rest
of the ingredients and then add them to the crab mixture. Spread on
hamburger bun halves and broil until bubbly or slightly brown. Serve hot.
Fajita burgers 1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion
and red pepper and cook over medium heat, stirring often, until vegetables
are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove
from heat and let cool slightly
Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp;
cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6 1/2" inch thick patties.
Crisscross 2 slices bacon on each patty, tuc
Turkey-cheddar burgers 1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1
clove minced garlic. Saute until softened, about 5 minutes. Cool.
2.
Combine the onion mixture with the ground turkey, lemon peel, parsley,
sage, thyme, salt and pepper. Divide into
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
Sour cream burgers * Hamburger bun should be split, toasted and buttered.
~-------------------------------------------------------------------------
Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
ground pepper. Add ground beef; mix well. Shap
Lamb burgers In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper and salt. Form 4 patties, each about 3/4 inch thick. Place on medium-hot grill and cook 5-6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat
Kick ass burgers 1-Light grill to make hot coals spread evenly
2-Toss burgers on and immediately coat with worchestershire and garlic salt
3-let cook for 1 minute and flip
4-coat other side with worchestershire and garlic salt
5-keep burgers uncovered, flipping them e
Burgers with red onions In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint,
salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick
patties.
Place on greased baking sheet; broil for 5 minutes per side or until no
longer pink inside.
Devilled burgers with tvp Stir the TVP into the sauce, adding a little more liquid if needed to make
it spreadable. Place buns on a cookie sheet. Spread with TVP mixture and
run under a pre-heated broiler, cooking 4 to 5 minutes until topping is
bubbly. Be sure to spread mix
Currant burgers Combine turkey and currants. Add next 7 ingredients and mix until
well-blended. Melt butter in a large frying pan. Make 3-inch patties and
fry over medium heat. Turn once, when browned, then serve.
Courtesy of Sean Beggs
Potato & rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Bean & rice burgers Heat greased (I use cooking spray) grill or electric frypan on medium
heat. Or, you can grease a 13"x9" glass baking pan and bake at 350*
for 30 Min. Just spread mix in pan and cook uncovered. Use a pancake
turner to cut and remove cook
Baked chicken burgers Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns
with chicken mixture. Wrap each sandwich in square of aluminum foil; place
on baking sheet. Bake 20 minutes or tilhot.
Bean burgers 1. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well. 2. Shape into 4 burgers and coat with wheat germ. Chill for
Nutty bean-rice burgers Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to
beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy
sauce, basil, eggs, and black pepper. Mix well. Add salt to taste. Shape in
8 patties about 1/2&quo
Bean burgers (koss) Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.
Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add peppe
Pork and turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Potato and rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a medium
bowl. Drain potato and ma
Lentil burgers 1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt,
onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties.
Coat with flour. 3. Heat the oil in a skillet and fry the patties on both
sides until
bro
Bbq burgers Process walnuts in food processor and pour into a bowl. Process rice
and pour in with walnuts. Saute onion in oil until tender and add to
walnuts and rice along with the rest of ingredients except flour. Add
enough flour to make patties. Refriger
Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from
Vegetarian Times Mag Aug 93 issue with a few of my own
additions. Cook rice till cooked and slightly
sticky(white rice, I use basmati will take approx 20
min ), & lentils till soft. Co
Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
ground black pepper to taste In a small pan, saute onion and garlic in butt
or margarine, and c
Burgers pacific 1. In large bowl, combine beef, onions, ginger and pepper. Shape into six 1-inch thick patties.
2. To make sauce: In small saucepan, combine preserves and barbecue sauce.
Over medium heat, heat to boiling, stirring often.
3. On grill rack, place pat
Isicia omentata (a kind of roman burgers) Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill them together with caroenum.
Bulgur burgers In a large pot, heat the water to a boil. Add the bulghur, reduce heat, and
cook for 20 minutes, until the bulghur is soft anf the water is absorbed.
Set aside. Preheat oven to 350. Heat the oil in a large skillet, over
medium-high heat; add the oni
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