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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Saute chicken breasts in butter until golden brown. Add onion,
tomatoes, water, cinnamon, and salt and pepper to taste. Cover and
simmer for 30 minutes. Add rice and stir to mix evenly. Cover and
simmer for an additional 20 minutes, or until rice is tender, adding
more water if necessary. Serve with a bowl of cold dairy sour cream,
to be spooned over the hot pilaf.
Makes 6 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 5]
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