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Ingredients: 1/2 Pound(s) Bacon,cut up and fried crisp 1/2 Cup(s) Bacon grease 1/2 Cup(s) Diced onion 1/2 Cup(s) Chopped celery 3 Tablespoon(s) Beer; Any Brand 1 Tablespoon(s) Apple juice (or water) 1 1/2 Teaspoon(s) Mustard; Dry 1 1/2 Teaspoon(s) Celery seed 1 1/4 Teaspoon(s) Pepper 1/3 Cup(s) Vinegar 1/3 Cup(s) Onion, cut fine 5 Or 6 medium cooked potatoes, diced large 1 Package hot dogs (optional) Directions: Saute onions and celery in bacon grease until tender. Add sugar, flour, salt, pepper, and celery seed. add water and vinegar. Cook until slightly thickened. Pour into potatoes combined with the bacon. Put into the bottom of a broiler pan, cover with the top. Place hot dogs on the top and broil 4" from heat. From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
Check some related videos Similar recipes: White and green bean salad with tomatoes and basil In a deep pot, cover beas with 6-8 cups cold water. Add the thyme-salt. Bring to a boil over high heat. Reduce the heat to a gentle simmer, skimming away any foam. Cover and cook until the beans are tender, about 90 minutes. Let cool in broth. In a la Layered fruit salad In a large glass bowl, layer fruit in order given. In a separate bowl, mix cream cheese, lemon juice and lemon rind. In another bowl, whip cream just until peaks form; add powdered sugar and whip to stiffpeaks. Fold cream cheese mixture and whipped c Italian chopped salad Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper. Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper. Contributor: Bon Appetit September 1997 "homemade" potato soup Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. From: Millern@redwood.Cc.Andrews.Edu (N "chinese" chicken salad -by david cassidy Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool. Wash and chop a Warm lemon-cumin chicken on pita bread salad Combine chicken and 1/4 cup oil in large bowl. Add garlic, 3 tablespoons lemon juice, 5 teaspoons cumin, and lemon peel. Rub mixture into chicken to coat. Cover and refrigerate overnight. Preheat oven to 400F. Combine remaining 6 tablespoons oil, 3 tables Hot potato and broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g. Cauliflower salad Combine oil, lemon juice, salt, sugar, parsley, basil, and green onion in blender or food processor. Whirl until smooth. Cut cauliflower into small flowerets. Steam the cauliflower on a steamer rack in a covered pan for 12 minutes or until tender. Chinese pasta salad Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set asi Sweet potato risotto Saute onion in one tablespoon oil. Peel sweet potatoes and cut into 1/2" cubes. Add remaining one tablespoon of oil and potatoes to onions, and saute for 5 miknutes. Add rice and saute for 2 minutes. Add vegetable broth and pepper. Spinach cucumber salad Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables. Source: Betty Crocker&# Sizzling goat cheese salad On a serving platter arrange greens, olives, tomatoes, and green onions. Cover and chill. For dressing, in a screw top jar combine salad oil, vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover and shake until well combined. I Greek chicken salad Combine first 5 ingredients in a large bowl. Combine yogurt, mayonnaise, oregano, and garlic in a small bowl. Pour over chicken mixture; toss well. Cover and chill 2 hours. Line each pita half with a lettuce leaf, and fill with 1/2 cup chicken salad. Broccoli cauliflower salad Separate broccoli and cauliflower into florets. Combine mayonnaise, sugar and vinegar; mix until smooth. In a large bowl, combine broccoli, cauliflower, bacon and onion. Pour dressing over salad and toss. Yield: 8 to 10 servings. Creamy potato sticks 1. Wisk in saucepan, bring to a boil, cook and stir for 2 minutes: • ? c. flour • ? t. salt • 1 ? cups milk 2. Remove from heat, whisk until smooth: • 1 can (10 ? oz) condensed cream of celery soup, diluted • ? pound processed American cheese, cubed 3. Se Super-orange jello salad Dissolve jello in boiling water. Add frozen orange juice concentrate and stir until dissolved. Let cool in refrigerator until slightly thickened. Stir in mandarin oranges and pineapple and chill until firm. Topping: Blend pudding mix and milk together. Basil, potato and egg salad 1. In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; let cool to room temperature. 2. Meanwhile, in a medium bowl, compine yogurt, scallions, may Fruited smoked turkey salad * To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingred Thai cucumber salad Mix all ingredients except peanuts. Add just before serving. Also you can keep dressing chilled in refrigerator and use as needed with cucumbers. Yield: 4 to 6 Servings Oriental salad 2 Coleslaw mix (2 pkg) Chopped celery and green pepper 6 oz. sunflower seeds slivered almonds 2 T. sugar ? c. oil Mix above ingredients and pour over 2 pkg. Ramen oriental noodles Break up ramen noodles at last Tahini ginger salad dressing Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups. Orange jello salad 1. In a large bowl, combine water and jello. Stir till dissolved. 2. Add orange sherbert, mix till most lumps are gone. 3. Add drained oranges. 4. Whip cream until fairly stiff, fold into orange mixture. 5. Chill until mostly solid. German potato salad (kartoffelsalat) Cook the potatoes in their jackets in lightly salted water. When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk the remaining ingredients. Taste, and adjust seasoni Hidden valley hot potato salad After cooking and while still warm, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bac Mediterranean salad dressing mash the minced garlic with the salt with the side of your knife to form a paste. whisk the mustard and vinegar and garlic until blended. add the olive oil, herbs and pepper and whisk until smooth and creamy. this is great on a fresh vegetable salad. add Rotkrautsalat (red cabbage salad) Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Pasta salad (good for picnics) Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add the remaining salad makings (except the parmesan) and toss with the dressing. Give it a generous sprinkling of parme Kohl's oriental stir fry Into a large wok, saute beef in oil until browned. Add bouillon. Add everything else except noodles and rice. Add some soy sauce. Stir well often, keeping vegetables moving from bottom to top to sides. Keep covered in between stirring. Cook th Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and hea Kalter kartoffelsalat (cold potato salad) In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onio Spicy asian-styla pasta salad Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl. Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Seaso Wild asparagus salad Cook asparagus until crisp-tender, drain and rinse in cold water. Place in a shallow dish, top with olives and egg. In a jar with tight fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper, shake well. Pour over Baked potato salad 1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon salt; bring to a boil. 2. Cover, reduce heat and simmer 25 minutes, until potatoes are tender; drain and cool. 3. Peel potatoes and slice 1/4-inch thick; set aside. Potato salad with pomegranate Boil 500 g new potatoes, peel and dice. In a large bowl mix together 250 mL plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely chopped fresh coriander leaves and salt and pepper to taste. Add potatoes and fold dressing ge Bing cherry salad #2 Mix all ingredients well. Recipe by: Possum Kingdom Lake Cookbook 24-hour vegetable salad Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over Turnip salad Wash turnip then grate it. Wash, peel and grate apples. Slice lemon into 4 pieces. Place grated apples and turnip in plates. Add lemon, sunflowerseed oil, a little vinegar and a pinch of salt. Sprinkle roasted marrow seeds on salad. Caribbean okra salad 1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2 minutes. Sprinkle with salt and pepper. Add water, cover and cook over low heat for about 7 minutes, or until just tender. (Add more water if needed.) Transfer to a serving p French cabbage salad Cut the bacon into tiny bits, fry it in a big deep frying pan, and fish out all the bits after they are crisp. Cut up the onion and garlic and fry them in the bacon fat. When they are brown, pour in the vinegar. Bring it just up to a simmer, add all the Jerk chicken with cool romaine salad Pound chicken breasts to an even 1/2 inch thickness. Lightly rub jerk seasoning on both sides of chicken breasts. Refrigerate in an airtight container for at least 1 hour. Lightly coat a large nonstick skillet with cooking spray, and heat over medium-hi Hot oriental salad Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy Cantaloupe fruit salad * Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into small chunks and mix with all the ot her fruits and the walnuts in a large Salad bowl. Scoop yogur Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper. Serves 4 Russian beet & potato salad Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. Garden patch salad Bring water to a boil; stir in barley and 1/4 teaspoon salt. Reduce heat. Cover; simmer 50 to 60 minutes or until barley is tender, stirring occasionally. Drain; cool. Transfer to a large bowl. Add kidney beans, tomatoes, parsley, green pepper Mashed potato casserole In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream until smooth; set aside. Peel and quarter potatoes; boil in salted water until tender. Drain. Using an electric mixer or a potato masher, beat hot potatoes until they Different potato salad Boil and chop potatoes. Add onions, celery, salt and pepper. Separate egg whites and yolks. Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve. Add mustard and mayonnaise, mixing thoroughly. If too thick, Sweet potato gratin peel and slice sweet potatoes. spread evenly on bottom of baking dish. over medium high heat blend whip cream, sugar, orage zest, netmeg and salt until steaming. about 4 minutes. pour hot cream over potatoes. bake at 350 for 30 minutes. spinkle evenly w Mushroom potato 1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve. Makes 1 stuffed potato. Chicken salad with grapes and walnuts Toss together all ingredients in a large bowl until combined well. Contributor: Gourmet June 2003 p 166