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Ingredients: 1 Cup(s) Dried chick-peas 1 1/2 Pound(s) Ground beef 1 large Onion, grated 1/4 Teaspoon(s) Pepper 1 Teaspoon(s) Salt, or to taste 1/4 Teaspoon(s) Ground cinnamon 1 Tablespoon(s) Dried mint, crushed 1 Tablespoon(s) Bread crumbs, matzoh meal 4 Cup(s) Water, boiling Directions: Chick-peas provide bulk in well-seasoned kofta, name for various types of meatballs in Afghanistan, Pakistan, & India. Unlike custom in other countries, they are boiled in soup or water & served separately from soup. Chick-peas are one of forbidden foods for Passover in Afghanistan, so Nofta Nakhod must wait for another time. 1. Drain chick-peas in a colander, then grind them rather fine in a processor. Mix everything together except water. 2. To prepare meatballs: Moisten hands w/cold water and prepare meat & chick-peas balls 1-1/2 inches in diameter. Put the meatballs into boiling water, one at a time, & simmer over moderate heat for 45 mins. Remember that chick-peas are ground but not cooked. The meatballs may also be cooked in a light chicken broth. Serve meatballs & soup separately w/bread, rice, & pickles. Serve 8. Makes abt 18 meatballs.
Check some related videos Similar recipes: Meatballs with spinach 1. In a bowl, mix together the two meats, spinach, egg, bread crumbs and salt. Roll about a tablespoon amount of meat to form a ball, toss in the flour. Do this to form all the meatballs then fry gently until browned. 2. To make the sauce: saute the vege Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 F 50 - 60 minu Fusilli and meatballs 1. Coat large saucepan with nonstick cooking spray and set over medium-high heat. Saute onion and garlic until soft about 5 minutes. Transfer 2 tablespoons onion mixture to large bowl. 2. Process Italian and whole tomatoes in food processor until fair Spicy chick peas and spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes. Add the chick peas, cilantro and spinach and simmer until the spinach is wilted. Serve over brown ri Scandinavian meatballs Heat oven to 350F degrees. In a large bowl, combine all meatball ingredients; blend well. Shape into 48 meatballs, about 1 inch in diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake for 55 to 60 minutes or until meatballs are Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet. Using a scoop to measure; saute meatballs until browned. Put in a large sauce pan and cover with chunky tomato sauce or marinara and bake at 350F for 45 minutes. Outrageous meatballs Combine the ground beef, tomato sauce, salt, and bread crumbs. For into 1 inch meatballs and brown until cooked through. In a saucepan combine chili sauce, jelly, ketchup, brown sugar, and lemon juice. Place the meatballs in the sauce and heat thr Albondigas (meatballs) Cut the green onions into 2-inch lengths and use both the green and white parts. In a small bowl combine the turkey, chopped onion, and egg white. Take about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a 4-quart pot, combine Mini meatballs In a large bowl, combine ground beef, bread crumbs, water, chives, mustard, worcestershire sauce, salt and pepper. Mix well to blend flavours. With hands, roll 1 Tablespoon at a time into balls. Place on broiler rack in broiler pan to allow fat to drain Albondegas (meatballs) Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions. Anytime meatballs 1. Heat oven to 325-F 2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or until very tender. 3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl, lightly Barbecued muffin meatballs Combine sauce ingredients in a small bowl, set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce, mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3" deep muffin pans. Make a s Anthony's moutwatering meatballs Combine first 4 ingredients. Toss bread pieces with water and add to meat mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat oil in large frying pan, and add meatballs in a single layer and cook on medium-high heat for 4 minu Curried spinach & chick pea soup Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf & 2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes. Puree half the chick peas & add to the pot with the spinach, zucchini & seasonings. Simmer Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish. Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and b North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish. These kebabs are wonderful served as cockta Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside. Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs. Heat Appetizer meatballs Combine the first 7 ingredients, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes o Sauerbraten klopse (sauerbraten meatballs) Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and kee Oven meatballs In a large mixing bowl combine beaten eggs, milk, bread crumbs, chopped onion, garlic and salt. Add meat and mix well. Shape into 6 dozen 1-inch balls. Place half of the meatballs in a 15x10 inch baking pan. Bake at 375A°F for 25-30 minutes. Remove f Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo Meatballs with pepperonata Put the minced beef in a bowl. Add half the breadcrumbs and all the remaining ingredients including salt and pepper to taste, except peperonata ingredients and vegetable oil. Mix well with clean wet hands. Divide the mixture into 12 equal portions and rol Spaghetti and meatballs In a bowl, combine first two ingredients. Shape into 1 1/2 balls; place on baking sheet. Bake at 375 degrees for 25 minutes; drain grease. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except spaghetti. Simmer whil Barbeque meatballs Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish. Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes. Albóndigas con picada de almendra (meatballs in an almond sause) 1. Make the meatballs by soaking the bread crumbs in the chicken broth. Mix in the rest of the ingredients. Shape into 1 1/2 balls. Dust each meatball with flour. 2. On a heavy saucepan heat olive oil to medium-high. Brown meatballs on each side. Lower Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining Mix'n'match meatballs In a bowl, combine the eggs and milk. Stir in bread crumbs and salt. Add your choice of ground meat; mix well. Shape into about 60 (1-inch) meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to 30 minutes or till done. Drain on paper to Spicy chick peas & spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large pot and simmer until the vegetables are softened, about 20 minutes. Add the chick peas, cilantro and spinach and simmer until the spinach is wilted. Serve over brown ri Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through. 2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir Paniola meatballs Combine all ingredients except barbecue sauce; mix well. Shape into meatballs, about 1 1/2 inches in diameter. Bake meatballs for 20 minutes at 350F degrees or microwave for 10 minutes at high power. Meatballs may be made ahead and frozen. Reheat Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll into 2-1/2 inch balls. With a spoon make a hole in the center of each meatball, put in a cube of Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, dem Low-fat meatballs Microwave onion and 1/4 tsp. water on high for 1-1/2 minutes. In a mixing bowl combine egg white and milk. Stir in onion, bread crumbs, parsley, salt, nutmeg, ginger, and pepper. Add beef and mix well. Shape into 1-inch meatballs. Bake on a broiler pan, l Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth. 2. Roll into balls about 1 inch in diameter. 3. Add to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour. Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt, 1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well. Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off excess. Brown the meatba Chick pea fritters (frituras de garbanzo) 1/2 lb Dried chick-peas can be used - rinse in cold water, pick over, and leave water to cover overnight (2.5 quarts) peanut or vegetable oil for frying If using dried chick-peas, place them in a large stockpot with the Water, and simmer, covered, over l Jumbo meatballs PREHEAT oven to 375?F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into eight 2-inch meatballs. PLACE on greased baking sheet; spread with ketchup. BAKE 30 min. or until cooked through (160?F). Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove, and keep warm. SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic unt Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended. SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through. Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry. Serve with cilantro/mint yogurt in small lettuce cups. Contributor: Lisa Weiss' recipe Best-ever meatballs Tomato Sauce: 2 onions, finely chopped 4 cloves garlic, minced 2 t dried oregano leaves 1 t salt 1/2 t cracked black peppercorns 1 cinnamon stick piece, about 5cm length 1 can tomatoes, 28oz/796 ml 2 T lemon juice 1. Meatballs: In a bowl, stir rice into 4 Barbecue meatballs Combine frist 5 ingredients and shape into balls. Place in baking dish. Prepare sauce by combining the remaining ingredients and mixing well. Pour over meatballs. Bake at 350A° F for 1 hour. Meatballs in chipotle sauce * See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done, abou Swedish meatballs Mix bread crumbs and milk. Let it swell for about 10 minutes. Mince the onion and fry it until soft. Mix all the ingredients. Form into small balls with your hands. This is easier to do with wet hands. The size of the balls can vary a littl Monte carlo meatballs pour 1 cup of water over the french bread. add the beef, onion, bread crumbs, parsley, salt, pepper, celery seed, accent parmesan cheese and eggs. mix well. form into 1 inch balls, roll in flour and brown in olive oil turning. once. remove the oil and Thai meatballs Put coconut milk, fish sauce and curry paste in a sauce pan (I use a wok) and heat until boiling. Add peanut butter and sweetener (the original recipe is 2T sugar, I have used 2 pkts sweetener or 1 pkt, I don't remember if I've done without) an Crab and shrimp meatballs