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Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with Lime-Ginger Mari
Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine
strainer using spoon to press puree through strainer into medium bowl. Add
remaining ingredients; mix well. Pour into ice cream maker. Freeze
according to manufacturer's d
Black raspberry sorbet In blender or food processor, combine all ingredients and blend until
smooth. Strain the puree to remove the seeds, and chill until very cold.
Place the mixture in an ice cream machine and freeze according to
manufacturers directions.
Per se
Lemon sorbet Stir together sugar and water in a medium saucepan. Apply medium high heat
and stir until sugar dissolves. Add zest.
Bring syrup to a boil and boil 2 minutes. Pour syrup through a strainer
into the center of the lemon juice bowl.
Set your bowl of liqui
Watermelon-lime sorbet Combine wine, sugar and lime juice in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Simmer gently 3 minutes. Cool completely.
Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solid
Chocolate sorbet Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off heat, and stir
in vanilla. Chill. Freeze according to your ice cream maker's
directions.
Apple and blackberry sorbet Combine apples, berries, and water in heavy saucepan. Bring to boil over
medium-high heat. Cover, reduce heat to medium, and simmer until fruit is
tender, stirring occasionally, about 20 minutes. Transfer to sieve set
over large bowl. Press to
Strawberry sorbet * or fresh rasberries ( about 2 cups)
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PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
Remove hulls from berries. In a blender container, place berries,
Raspberry orange sorbet For best Conslstency, all ingredients should be chilled. Puree raspberries
and strain through a fine sieve. Combine puree with other ingredients and
stir for several minutes until all the sugar is dissolved. Transfer berry
mixt ure to Ice-cream
Winter sorbet sampler For Grapefruit Sorbet:
Boil 1 cup wine in heavy small saucepan until reduced to 1/4 cup, about 6 minutes. Pour into large bowl. Add grapefruit juice, sugar, corn syrup, grenadine and peel, stir until sugar dissolves. Mix in remaining 3/4 cup wine. Refrige
Peach sorbet In a blender or food processor, puree the peaches. Add the remaining
ingredients, pulse to combine, and refrigerate until very cold. Place the
mixture in an ice crem machine and freeze according to manufacturers
directions.
Per serving: 164
Refreshing cava sorbet Allow the tub of sorbet to soften. In a large jug, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
Either serve straight away as a drink, or pour into dessert bowls and freeze.
Contributor: http://www.spanish-gourmet.com
Melon sorbet Puree melon with lemon juice and vodka in the food processor (should make 3
cups of puree.) Mix sugar with puree until dissolved.
Refrigerate 2 hours. Churn according to ice cream freezer instructions
(about 20=25 minutes.
Harden in freezer for 3-4 hour
Chocolate orange sorbet Bring first 3 ingredients to boil in large saucepan over medium-high heat,
stirring until sugar dissolves. Mix in orange juice concentrate. Reduce
heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours,
stirring occasionally.
Process s
Splenda fruit sorbet In small saucepan, combine water, splenda and lemon juice. Bring to boil.
Boil 1 minute. Cool to room temperature, about 15 minutes. Remove rind and
seeds from fruit. Place fruit in food processor or blender and puree until
smooth. Making a
Citrus pepper sorbet Combine 1 1/4 cups of the water with the sugar and heat until the sugar dissolves.
Bring to a boil, remove from heat, and cool to room temperature. Cool in the refrigerator
for 2 hours.
Puree the remaining ingredients with the remaining 1/2 cup wa
Kiwifruit ice Combine kiwifruit, apple juice, and lemon juice in container of an electric
blender; process until smooth. Stir in orange rind. Pour mixture into an
8-inch square pan; freeze until almost firm.Spoon frozen mixture into a
mixing bowl; beat with
Kiwi-lime sorbet with whole blackberries For best ConslstenCy, all ingredients should be chilled. For best
consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi,
peel, puree, retain seeds Combine all ingredients except frozen berries and
stir for several minutes until
Easy freezer strawberry sorbet Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 p
"instant" sorbet Take a can of juice-packed peaches or pineapple. Freeze it for several
hours. (That's right, just put the can in the freezer!) Open and dump
frozen contents into food processor with metal chopping blade in place or
into a blender. Process u
Apple sorbet Peel and core the apples, then cut them in two. Rub each half with lemon
to keep them white. Arrange apples in a saute pan or dutch oven; add the
sugar and cover with cold water. Simmer for 15 mins. Strain the apples,
reserving the liquid, an
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