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Ingredients: 1 1/2 Cup(s) Kiwi fruit -- see Note 4 Tablespoon(s) Triple Sec OR orange-flavore liqueur 1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 1/2 Cup(s) Blackberries for garnish 1 Tablespoon(s) Blackberry liqueur 1 Cup(s) Frozen blackberries -- Directions: For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved. Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately. [304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Recipe By : Oregon Raspberry and Blackberry Commission (1996) Date: Thu, 15 Aug 1996 10:21:06 ~0700 (
Check some related videos Similar recipes: Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space) Kiwi fruit gelato Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approxi Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mushrooms with a very hot pan in a little oil. Combine 3/4 of the mushrooms with above and mix in butter and thyme. Check for seasoni Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. place chicken in shallow dish, pour sauce over chicken and refrigerate 4 hours or overnight. grill 8 inches from the heat. turn every 5 to 8 min Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet, heat oil and saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Add chicken and stir-fry until in no longer pink. Add lime juice Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons mari Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons lemonade mix; mix well. Gently stir 1 cup sparkling water into each glass. Add ice; squeeze 1 lime wedge into each. El torito chicken and lime soup *Note- Chicken breasts should be cooked and shredded. Avocado, peeled, pitted and sliced. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper. Bring to boil. Simmer 15 m Lime shiffon pie STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice. ADD whipped topping; stir wi Chocolate sorbet Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's directions. Lime delicious cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constan Lime-ginger marinade Whisk all ingredients until combined. Mock key lime pie Preheat oven to 325°F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring. Pour into prepared pastry shell; bake 40 minutes. Cool, chill, top with cool whip. Grilled spring onions and asparagus with lime and sea sal 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt. White wine granita with blackberries Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries an Kiwifruit sorbet Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pa Lime chicken Brown chicken in oil. Add the remaining ingredients in the order listed. Reduce the heat and simmer, covered, 15 to 20 minutes or until the chicken is tender. Serve with lime wedges. Lime vinaigrette Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen Americana key lime pie Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add f Jalapeno and lime hummus Combine all ingredients in a food processor until smooth. Use reserved juice from beans to add to mixture as needed. Add salt to taste. Skillet blackberries and dumplings In a small bowl, sift flour, baking powder, baking soda, salt and 2 teaspoons sugar together. In a large bowl combine the egg yolk, buttermilk, 2 tables butter, nutmeg, and mix well. Add the set ingredients to the dry ingredients alternating dry w White chocolate and lime blondies FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter. Wrap in foil or plastic wap. Refrigerate until firm, about 1 hour. Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool. Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy. Chill evaporated milk in ice trays until it forms ice around edges of trays. Whip and add L Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with fruit. Makes 1 cup. Key lime pie In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night or at least 2 hours. 8 servings. Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coal Melon sorbet Puree melon with lemon juice and vodka in the food processor (should make 3 cups of puree.) Mix sugar with puree until dissolved. Refrigerate 2 hours. Churn according to ice cream freezer instructions (about 20=25 minutes. Harden in freezer for 3-4 hour Blackened red snapper with lime cilantro aioli Whisk the ingredients to cilantro. Cover and refrigerate. Preheat grill. Pour blackening mix onto a plate and dredge the snapper in it to evenly coat both sides. Place on grill and cook 4 minutes. Turn and cook an additional 3-5 minutes. Contributor: Small chickens marinated in tequila and lime Remove backbones from chickens. Flatten chickens with palm of hand. In large bowl, combine lime juice, tequila, olive oil, Cointreau and garlic. Add chickens and turn to coat. Cover and marinate, turning once or twice, up to 2 hours at room temper "instant" sorbet Take a can of juice-packed peaches or pineapple. Freeze it for several hours. (That's right, just put the can in the freezer!) Open and dump frozen contents into food processor with metal chopping blade in place or into a blender. Process u Florida key lime pie Prepare crust: Heat oven to 375 degrees.In 9" pie plate combine graham cracker crumbs and 2 tbsp. sugar;stir in butter until blended. Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned.Cool compl Ginger-lime marinade Mix all ingredients. Key lime pie martini Combine all ingredients. Garnish with lime wedge and dip the edge in graham cracker crumbs if you like. Yum! Lemon sorbet Stir together sugar and water in a medium saucepan. Apply medium high heat and stir until sugar dissolves. Add zest. Bring syrup to a boil and boil 2 minutes. Pour syrup through a strainer into the center of the lemon juice bowl. Set your bowl of liqui Frosty lime sherbert Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle gelatin in hot water. Add sugar and stir until dissolved. Stir in milk, evaporated milk, lime juice, peel and food coloring. Pour into an 8-inch square dish or 2 refrigerator Lemon lime jello salad Dissolve jello and applesauce over low heat, cool. Add celery, nuts, cherries and beverage. Chill until syrupy. Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juice and add to first mixture. Add a few drops of green food colorin Raspberry orange sorbet For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream Key lime shamrock torte Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn oil until smooth. Transfer to a double boiler & heat till the mixture thickens. It should reach the consistency of heavy cream. Set aside to cool. Split t Lime mousse In a small saucepan soften gelatin in limeade and water for 5 minutes. Stir in food color. Heat and stir until gelatin is dissolved and mixture is very hot. Gradually stir about half of the hot gelatin mixture into beaten egg yolks; return all t Key lime pie filling 1. See crust recipe. 2. For the filling: Beat the egg yolks with the lime zest until the mixture is frothy and tinted pale green. (If you prefer the traditional pale yellow color, add the lime zest when you beat in the juice.) Beat in the condensed mi Delicious key lime pie Mix the gelatin, half of the sugar and the salt in a saucepan. In another pan,beat the egg yolks well. Add the lime juice and water to the egg yolk mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low heat,stirring constan Lime mayonnaise 1) Place mayonnaise in bowl and add the juice of one lime, being careful to remove seeds. 2) Slice off the bottom of a honeydew, then zigzag cut around the circumference. Scoop out seeds. Take half of the honeydew and place in center of a large round glas Chocolate orange sorbet Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally. Process s Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime juice, and lime peel in small bowl. Season vinaigrette with salt and pepper. Brush all sides of fish and mango with some of vinaigrette. Reserve remaining vinaigrette. Sprinkle fish a Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices lightly with oil, sprinkle with salt and pepper and place in a single layer on a baking sheet. Roast for 15 minutes, flip slices Lime velvet salad Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce Ben & jerry's kiwi ice cream Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. Prepare Mexi-ranch Dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly co