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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. 1. Peel the kiwis and mash them in a bowl until
pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1
hour. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2
minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. pour in the cream and whisk
to blend. stir in the kiwis. 3. Transfer the mixture to an ice cream Maker
and freese following manufacturer's instructions. Makes 1 quart. From Ben
and Jerry's Homemade Ice Cream and dessert Book, by Ben Cohen and Jerry
Greenfield (pg 56-57)
| Ingredients:
6 Ripe kiwis
1 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
2 Large eggs
2 Cup(s) Heavy or whipping cream |
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