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Cooked by: Chef / Last Modified: 5/30/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter
and the pepper. Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes. Place in serving bowl; top with 1 T
melted butter and serve.
| Ingredients:
5 Potatoes; Medium
1 Boiling Water
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Butter
1 Pepper; Freshly Ground
1/2 Cup(s) Sour Cream
1 Tablespoon(s) Horseradish
2 Teaspoon(s) Parsley; Minced |
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