Ice cream crown oatmeal FLAKY OATMEAL: Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 min...
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in...
Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add
2 cups flour and the baking powder. Toss remain...
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then s...
Smoked beef tongue w/horseradish sauce Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme,
cloves, peeled garlic and 1/2 cup of the onions...
Brownie ice cream pie Preheat oven to 350 degrees.
Beat butter until fluffy. Beat in confectioners' sugar, then the egg yolks,
one at a ...
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45
minutes or until done. 2) Cook bacon; drain and...
Irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan. Soften gelatin in water...
Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM forma...
Irish whiskey and ginger cream (If no store near you carries ginger marmalade, use an equivalent amount
of lemon marmalade mixed with 1/2 t ground ging...
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce h...
Indian dry potatoes Cut the potatoes into half inch cubes. Heat the ghee in a heavy non-stick pan over moderate heat. When it is hot but not sm...
Nicholson's picnic potatoes In a large bowl mix all the ingredients, except potato chips. Put in a 13" x 9" casserole dish. (We use foil) Ba...
Braised potatoes Preheat oven to 375F . Heat oil and butter over medium low heat in a
large oven proof skillet. Add onion, and cook until ve...
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same ...
Vanilla bean ice cream Special equipment: an instant-read thermometer
Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from
va...
Oreo ice cream shop pie REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. T...
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrang...
Company potatoes Mix together hash browns, onion, sour cream, chicken soup, cheddar cheese, parsley, salt and pepper.
Place in a greased 13 x ...
Pilze in sahnesosse (mushrooms in cream sauce) Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and r...
Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is
great with fresh fruity desserts and sugary puddings
* PURE...
Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and le...
Baked potatoes, farmer style 1. Preheat oven to 425øF.
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with...
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over h...
Balsamic-braised short ribs with horseradish mashed potatoes Preheat oven to 300F .
To prepare ribs, heat a large Dutch oven coated with cooking spray over
medium high heat. Sprinkle ri...
Heringstopf mit saurer sahne (herring salad with sour cream) Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and qua...
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot....
Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opa...
Strawberries with pine nut-praline cream Preparation time: 15 minutes. Cooking time: 5 minutes. Vanilla yogurt
can be used in place of whipped cream. 1. Lightly oil ...
Mashed potatoes with horseradish Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T b...
Potatoes gourmet Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan;...
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 mi...
Suffed potatoes Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers...
Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the va...
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes...
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded...
Vanilla bavarian cream (creme bavarois la vanille) Put the milk into a heavy saucepan with the vanilla pod and the salt and heat gently. When the pod is soft, split it, and wit...
Chocolate cream pie Make crust:
Put oven rack in middle position and preheat oven to 350F.
Stir together crumbs, butter, and sugar and press on b...
Delmonico potatoes Boil the potatoes in salted water until they are cooked firm, about 20 or
30 minutes. Let them cool, then dice them into...
Irish cream liqueur In a blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store in tightly covered container in...
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Recipes
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