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Ingredients:
1/2 Cup(s) Mashed potato
1 Extra-large egg
4 Tablespoon(s) Butter, at room temperature, or vegetable oil
3/4 Cup(s) Dry milk powder
3/4 Teaspoon(s) Dried tyme, rosemary, oregano, OR basil OR a combination
2 1/2 Cup(s) Unbleached white flour
1/2 Cup(s) Quick-cooking oats
1 Teaspoon(s) Sugar; or honey
1 Tablespoon(s) Vital gluten
1 Tablespoon(s) Yeast
2 Tablespoon(s) Sunflower seedss
4 Tablespoon(s) Butter or vegetable oil
3/4 Teaspoon(s) Dried thyme, rosemary, oregano, OR basil OR a combination
2 Tablespoon(s) Sunflower seeds
1 Extra large egg
4 Tablespoon(s) Dried thyme, rosemary, oregano, OR basil OR a ombination
Directions: SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright 1993, ISBN #0-688-11843-7. DIRECTIONS: Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the sunflower seeds in the machine, program for Raisin Bread, OR Mix Bread, and press Start. When the beeper sounds, add the sunflower seeds. DAK/Welbilt (2) - Have all the ingredients at room temperature. Place all the ingredients except the sunflower seeds in the machine, program for White Bread, and press Start. When the beeper sounds, add the sunflower seeds. Panasonic/National (3) - Place all the ingredients except the yeast and the sunflower seeds in the machine. Place the yeast in the dispenser. Program for the Basic Bread and press Start. Add the sunflower seeds 20 minutes into the first kneading cycle.
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