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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Ingredients:
1/2 Cup(s) Mashed potato
1 Extra-large egg
4 Tablespoon(s) Butter, at room temperature, or vegetable oil
3/4 Cup(s) Dry milk powder
3/4 Teaspoon(s) Dried tyme, rosemary, oregano, OR basil OR a combination
2 1/2 Cup(s) Unbleached white flour
1/2 Cup(s) Quick-cooking oats
1 Teaspoon(s) Sugar; or honey
1 Tablespoon(s) Vital gluten
1 Tablespoon(s) Yeast
2 Tablespoon(s) Sunflower seedss
4 Tablespoon(s) Butter or vegetable oil
3/4 Teaspoon(s) Dried thyme, rosemary, oregano, OR basil OR a combination
2 Tablespoon(s) Sunflower seeds
1 Extra large egg
4 Tablespoon(s) Dried thyme, rosemary, oregano, OR basil OR a ombination | |
Directions: SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin Bread, OR Mix Bread, and
press Start. When the beeper sounds, add the sunflower seeds.
DAK/Welbilt (2) - Have all the ingredients at room temperature. Place
all the ingredients except the sunflower seeds in the machine, program for
White Bread, and press Start. When the beeper sounds, add the sunflower
seeds.
Panasonic/National (3) - Place all the ingredients except the yeast and
the sunflower seeds in the machine. Place the yeast in the dispenser.
Program for the Basic Bread and press Start. Add the sunflower seeds 20
minutes into the first kneading cycle.
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