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Ingredients:
1 medium Head of cabbage
1 Tablespoon(s) Salt
3 green apples
2 Tomatoes
1 Teaspoon(s) Sugar
1 Tablespoon(s) Butter
3 Slice(s) Crisp bacon
2 Sliced onions
Directions: Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 minutes. Place butter or broken bacon slices in the bottom of a kettle. Add drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes first. Seed will give a bitter taste to the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.
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