Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 chicken breasts 6 cloves garlic, crushed -1 2 Tablespoon(s) black peppercorns, coarsely ground 4 whole plants fresh coriander, including roots Directions: Cut breasts in halves. Crush garlic with salt. Wash and finely chop the fresh coriander, including roots, stems, and leaves. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts. Cover and stand for at least one hour or overnight in refrigerator. Put under a hot grill about 6 inches from heat. Cook, turning every 5 minutes until chicken is tender and skin crisp. Serves 4. NOTE: Especially good cooked on the barbecue. CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO. From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From
Check some related videos Similar recipes: Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well-coated with the ma Cheesy chicken rolls 4 med (12 oz total) boned skinless chicken breast halves For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. W Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving. Poppy seed chicken PreHeat oven to 350 coat 9" baking pan pan with spray. In a separate bowl, mix both soups and sour cream. Pour mixture over chicken. In another bowl, mix cracker crumbs, melted margarine and poppy seeds and pour over the top of what's already i Chilled chicken with dill sauce * 8 (4 oz) boneless chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Place chicken in 13x9x2" baking dish. Comb Spicy beef salad (yam nuea yang) Prepare grill. Place steak on a grill rack coated with cooking spray; cook 6 minutes on each side or until desired doneness. Cut the steak diagonally across grain into thin slices; cut each slice into 2 inch pieces. Combine the steak, shallot and remainin Creamy chicken and noodles 1) Tear roast chicken into bite size pieces. 2) Saute mushrooms and onions in olive oil 3) To be completed Big bucket in the sky fried chicken Mix above ingredients. Put in plastic bag & shake. Put in an oiled 10 x 13 baking dish. Brush butter over coated chicken pieces. Bake at 375 degrees for 20 - 40 minutes til juices run clear. Do not cook til dry. Oven fried corn flake chicken Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased bak Honey garlic chicken wings Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or un Tangy chicken livers This is no ordinary pan of chicken livers to be eaten out of a sense of economic or nutritional duty. A splash of balsamic vinegar and a sprinkle of sage complement the liver's gentle flavor. Serve over toast points or with baked sweet potatoes, ac Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind to same pa Chicken coating mix Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight container and label as Chicken Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/2 Cup of mix Oven-Fried Chicken: Combine 1 Asian chicken salad Whisk together all vinaigrette ingredients. Toss salad ingredients with vinaigrette in a large bowl until combined well. Contributor: Gourmet June 2003 p 166 Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade. In large heavy skillet, heat corn oil over medi Parmesan crusted chicken w. sage butter sauce Preheat oven to 450. Pound chicken breasts to -inch thickness. Whisk egg whites, cornstarch, and lemon juice in shallow dish for dipping mixture. Combine bread crumbs and next 5 ingredients (through lemon zest) for crusting mixture. Dip prepared chicke Annie mae jones' old fashioned fried chicken * - cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and sh Garlic squares Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal Whole red snapper -en crusta- for lovers savory roasted garlic Preheat oven to 450 degrees. Stuff the cavity of the snapper with a sprig of rosemary and thyme. Place the fish on a cookie or sheet pan. In a large bowl mix the box of kosher salt and the citrus zests. Chop a sprig of the rosemary &amp, thyme and mix Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. A Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt and 1/2 tsp. pepper. Pour over chicken in bag and seal. Marinate for at least 2 hours or overnight. Measure flour, 1 tsp. salt,1/2 tsp. pepper and 1 TBSP. poultry seasoning and pl Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat. Add onions and garlic. Cover and cook until onions are soft, about 10 minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger; stir 1 minute. Add tomatoes, 1 Chilled garbanzo and potato salad with onion and garlic * small red potatoes, scrubbed and cut into bite-sized pieces ** washed and finely chopped (optional) First, mix all the stuff together for the dressing in a small bowl or a measuring cup. Let that sit for at least a few minutes usually, if Oven barbecued chicken Preheat oven to 350* (moderate). Combine all ingedients except chicken in saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a large baking pan. Pour half of the barbecue sauce over chicken and bake, uncovered, for about Breaded ranch chicken In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix. 2. Dip the chicken in butter, then roll in the cornflake mixture to coat 3. Place in a 9x13 inch pan. 4. Bake, uncovered at 350 degrees for 45 minutes or until chicken ju Barbecued chicken #2 Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. S Red potato skewers with garlic and mustard Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in large pot of boiling salted water just until tender when pierced with sharp knife, about 10 minutes. Drain; cool 10 minutes. Meanwhile, whisk oil and next 5 ingredients in large bo Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in greased casserole dish. Bake at 375 degrees for 45 minutes. At end of baking time, combine butter with wine and parsley and pour ove Chicken & dumplins Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your ow 101 garlic chicken Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicke Saucy chicken lay chicken halfs in a single layer in you baking dish. mix salsa, brown sugar and dijon mustard, and pour over chicken bake covered at 350 for45 minutes Chicken biryani Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned. Add ginger, fry another minute or two, then transfer mixture to a large bowl. Add chicken. Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and Barbecued chicken #4 1/4 ts Cayenne 1/4 ts Dry mustard 1 1/2 c Tomato juice 4 1/2 ts Worcestershire sauce 1 x Bay leaf 3/4 c Vinegar 1 ts Sugar 1 tb Brown sugar 3 x Cloves garlic, minced 3 tb Butter, margarine or oil Heat oven t Chicken gumbo Fat grams per serving: Approx. Cook Time: 1:20 Heat the oil in a large saute pan or frying pan and brown the chicken on both sides, 3-4 pieces at a time. Transfer the chicken to a plate and set it aside. Lower the heat under the pan and Sweet, sticky and spicy chicken Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Cut Chicken Breasts into half. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F. Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze enough juice from same lemon to measure 2 tablespoons. Stir together butter, tarragon, zest, 1/2 teaspoon salt, and pepper Braised chicken Thoroughly clean the chicken inside and out with damp paper towels. Put the oil in a large wok or Dutch oven, add the sugar, and heat gently until the sugar caramelizes. Stir in the soy sauce. Add the chicken and turn it in the mixture to coat tho Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, Buttermilk chicken fried chicken Place the chicken in a shallow dish and pour in 1/2 cup buttermilk. Turn chicken to coat all pieces. In another shallow dish, combine cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal, patting coating onto chicken with your hands. : In Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate 2 hours minimum, turning regularly to impregnate mea Carving a chicken 1. To remove the breasts, use a sharp boning knife and, following the contour of the rib cage, cut straight down until you hit the wishbone. Follow the wishbone and cut through the joint where it meets the breastbone. 2. The rest of the breast easily sepa Grilled honey mustard chicken breast 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper. 2. Pound out chicken breasts and add to mustard mixture, coating both sides well. 3. Grill or broil turning once and brushing occasionally with mustard mixtu Crockpot chicken fettuccine In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Basic chicken broth Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desire Three citrus chicken marinade Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate 1-2 hours. Grill or broil, brushing marinade on chicken 2-3 times. Marinade also may be used on salmon, tuna or shrimp. Reduce marinating time so citrus does not "c Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t Chicken in mushroom gravy 1. Place chicken in slow cooker. Season with salt and pepper to taste. 2. Combine wine and soup. Pour over chicken. Top with mushrooms. 3. Cover. Cook o n low 7-9 hours. Optional: instead of the dry white wine, you can use chicken broth. Chicken & andouille sausage gumbo Prepare seasoning mix. Remove skin from the 8 boneless chicken-breast HALVES. Cut chicken into bite sized pieces. Place pieces on a baking sheet; sprinkle liberally with seasoning. Let stand at room temperature 30 minutes. Place flour in a plastic ba Chicken santa fe Place chicken between two pieces of wax paper. On hard surface, with meat mallet or similar flattening utensil, pound to 1/4" thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade;close bag; refrigerate and