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Ingredients: 2 Cup(s) Water 2 Cup(s) Sugar 1/2 Cup(s) Instant coffee; fresh jar 1/2 Vanilla bean; chopped 1 1/2 Cup(s) Vodka 1 Pinch(s) Cinnamon; ground 1 Pinch(s) Cloves; ground 1 Pinch(s) Cardamom; ground 1 Pinch(s) Orange peel; grated 1 Pinch(s) Mint; dried flakes Directions: Boil water & sugar together until dissolved & clear. Turn off heat. Slowly add instant coffee & continue stirring. When well mixed let cool to room temperature. While the coffee mixture cools, add vanilla bean to the vodka. When the coffee mixture is cooled add to the vodka mixture. Cover tightly & shake vigorously each day for 3 weeks. Strain & filter. Yield: About 4 cups Dona & Mel have this to say about Kahlua: The Mexican "Kahlua" & Jamaican "Tia Maria" are probably the best known coffee flavored liqueurs. Other companies produce similar drinks called Moka, Mocha, Creme de Mocha, & so forth. Coffee is among the easiest flavors to simulate. We recieved many recipes from our friends that varied only slightly from one another. It seemed that everyone had made a version of "Kahlua" at one time & treasured his own recipe. VARIATION: Substitute rum for the vodka to yeild a simulated "Tia Maria". Substitute brandy for the vodka for another simulated "Kahlua". Chris' Notes: I like to use the vodka version with a pinch of cardamom. Experimenting with this recipe I have found that instead of throwing out a partial pot of coffee, save it in a tightly covered container in the fridge until you get 2 cups worth. Then use it in place of the water & delete the instant coffee. (Very FRUGAL considering the price of good coffee these days!)
Check some related videos Similar recipes: "wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to cover. Boil until potatoes are tender, about 40 minutes. Drain well. Transfer to a bowl. Mash with a potato masher. Melt 6 tb butter in a heavy large skillet over medium-high "some like it hot" cheese ball Allow cheeses to warm to room temperature. Mix cheeses, milk, onion, and Worcestershire sauce with electric mixer. Add peppers and pepperoni and gently mix. Rap mixture in plastic rap and refrigerate until firm. While still in plastic rap, form in "day at the beach" chicken (from the Kitchen of Doom) Mix the dressing and the Dale's, and let the mix chill in the fridge while you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken with seasoned salt, pepper, and the Roasting mix to taste. When th "basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can experiment with different kinds or mixing the different kinds of chiles. But this is the basic recipe for prepare salsas with dry chiles. Wash the chiles in water and discard the "fruit salad" salad smoothie Combine everything in blender except ice and cinnamon. With blender running, add ice cubes one at a time. Divide Smoothie into 4 chilled glasses and sprinkle with cinnamon. "nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to the outside edge of dish. Cover with wax paper. Microwave at medium high (70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken broth in a medium size bowl. A "what to do with all those zucchini" bread To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy. Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves "cheese" fricadelle * Prepare the tofu the same way as for Tofu Cutlets with Pineapple Ginger Glaze. Combine oliveo il & millet in a pot over moderate heat. toast the grains, stirring constantly, until darkened a few shades. Add water, bring to a boil, reduce he "out of the park" pudding-wiches STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. SPREAD pudding mixture about 1/2 inch thick on cookie. Top with seco "faux" sourdough All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". NOTES : I have a very good "faux" sourdough recipe that my family "reduced" mandelbread The very idea of healthier (less fat and no cholesterol) mandelbread made me pause, but I made this recipe as gift for a friend who is concerned about such things and misses the traditional sort. I found the taste to be pleasant, and I hope that y "tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter together and add to the sugar/butter mixture. Blend flour with the soda and salt, then add to the other mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake 350 "light" gelatin shots DISSOLVE gelatin in boiling water. Add juice and liqueur. Pour into 12 (2-ounce) souffle cups. Chill until set, about 1 hour. Cherry-Rum Colo Shots: Use cherry flavor gelatin, 3/4 cup cola beverage and 1/4 cup rum. Orange Triplex: U Kahlua stir-fry chicken Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetable "baking the best muffins" * measure ingredients carefully and mix just enough to moisten. Don't worry if the batter still has a few lumps. Overbeating can make muffins tough. * If you don't have a nonstick muffin pan, a spritz of nonstick cooking spray in the pan "verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. Kahlua ice cream pie In food processor, place half of cookies, breaking into pieces. Process to make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and process with on-off pulses, just to blend. Press crumbs evenly onto bottom and up side of Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Po "ketch" a clam dip Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups. "soy vey!" challah This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean Council. It also received an "award of Excellence" rosette. You can also use this re "blondie" brownies Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes 1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butt "store recipe" polenta 1) combine meal, salt, and cold water. Slowly pour into the boiling water, stirring constantly. Again bring to boil, cover, reduce heat to very low and simmer till thick, or about eight minutes, stirring three times. 2) Pour into a greased 9" x (homemade fresh) chorizo soft tacos Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil. Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own. "our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces. Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them. "the bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My not Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or more). Heat up the grill and grill the "shrimpelech" for 12 minutes, basting constantly with remaining marinade. Serve with your favorite rice or potaotes and sal Chocolate-macadamia nut bread with kahlua but have all ingredients at room temperature and place them in the machine. Program for Yeast Bread Light, or Sweet Bread, and press start. Kahlua butter: place the butter, sugar and Kahlua in a food processor. Process until smooth. You can also "thyme and thyme again" dressing Place all ingredients in a jar, seal tightly, and shake vigorously for 10 seconds. Use immediately or refrigerate. Shake again before serving. If kept refrigerated, the vinaigrette should keep for up to two weeks. Makes 1 cup "gold room" scones Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir q "hot" artichoke dip Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip. "mix-easy" ribbon cake Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon Homemade fat free frozen dessert This was posted on NVN by Trish McKenna/PMCKENNA. SOURCE: The Home Show - July 14, 1993. In a medium size saucepan combine sugar substitute (SEE NOTE) and cornstarch, stir together milk, water and egg sustitute. Bring to a rolling boi Homemade mustard Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroug "oreo" frozen dessert Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cool Whip. Sprinkle more cookie crumbs over. Freeze. Remove from the f Homemade v8 juice Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under b "hello dolly" cookies Melt butter in a 13x9" pan. Spread graham cracker crumbs over the bottom of the pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at any time. B "boursin" ball Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper. "cream" of mushroom soup (My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir "blt" quesadillas Fry bacon in medium heavy skillet over medium heavey skillet over medium heat until crisp. Remove and drain on paper towels, then crumble. Pour off and discard all but 1 1/2 teaspoons bacon drippings. Place pan over medium heat. Add onions; saute, "corny" chicken Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprink "best" apple nut pudding Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves "braveheart" cock-a-leekie soup Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain and set aside. Remove chicken Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnu "mocheese" filled tamales Mix filling ingredients until smooth. Fill and cook tamales according to "Tamales--Basic Masa Dough". Per serving (2 tamales): 393 cal; 3 g prot; 411 medium sod; 67 g carb; 10 g fat; 0 mg chol; 36 mg calcium "route 66" chili Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl. Add remainin "perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, Vegan "eggnog" In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavo "market for 2" salmon Mix 1 table spoon miso paste with 600ml filtered water; boil for 1 minute with chopped celery branch and 1 clove sliced garlic (reserve and keep warm) Put corn meal on a dinner plate, then put salmon skin side down (reserve) In a teflon pan on low Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greas "brown bag" french apple pie Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the do