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Ingredients: 2 Ounce(s) Chocolate, unsweetened 1/4 Cup(s) Eggs; well beaten 1 Cup(s) Flour, all purpose 1 Cup(s) Sugar, brown 1 Teaspoon(s) Vanilla 1 Tablespoon(s) Coffee, instant crystals 2 Tablespoon(s) Kahlua 1/2 Teaspoon(s) Cinnamon, ground 2 Ounce(s) Chocolate, unsweetened; chpd 1 Tablespoon(s) Corn syrup, light 6 Ounce(s) Chocolate chips, semi-sweet Directions: BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
Check some related videos Similar recipes: Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder and salt. In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch squa Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in coole Caramel brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporated milk in top of double boiler over low heat. Cover and simmer until caramels are melted, stirring occasionally. Set aside, keeping warm. 2. Combine German s Kahlua-colada parfaits In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass, then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum. Repeat layers using rem Brownies ( kahlua mudslide ) Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan. Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add balance of white chocolate. Stir to blend well. Set as Amaretto brownies Preheat oven to 325F degrees. Melt 1/2 cup butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Stir in eggs. Add sugar, flour, 1/4 teaspoon salt and pecans, mixing well. Pour batter in a greased 8" square pan and bak Brownies ( banana fudge ) Preheat oven to 350 degrees. Grease a 9x13 pan. Cream together the cream cheese and sugar, then add eggs one at a time and mix until well blended. Mix in bananas. Sift dry ingredients together and add to creamed mixture, and stir just unti Brownies ( mincemeat ) Preheat oven to 350xF. Cream butter and granulated sugar until well blended. Add eggs one at a time, beating well after each. Stir in next four ingredients. Then add flour and salt and mix well. Spread in buttered 9" square pan and bake ab Brownies ( hershey's best ) Heat oven to 350'F. Grease 13x9x2" baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after Speedy brownies In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out cl Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs on Apple brownies #4 Preheat oven to 350 degrees. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into greased 8 x 8 inch dish. Bake for approximately 40 minutes. Cool and cut into squares. Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray. Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop. Heat chocoate in a small saucepan over medium-low hea "knock me naked brownies" 1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even. 3) On low temp., melt caramels along with milk to make a smooth mixture. Use milk to taste. Brownies ( date & almond ) Preheat oven to 350oF. Sift flour, baking powder and salt together into bowl. Melt butter and chocolate in top of double boiler over hot water. Remove from heat. Combine sugar and eggs in large bowl; add chocolate mixture. Stir in flour. Add Brownies ( almond butter ) Preheat the oven to 350. Combine the almond butter and sugar. Add the eggs and almond extract: mix well. In another bowl, combine the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet, and mix well. Stir in the coconu Butterscotch brownies Heat oven to 350F degrees. Grease bottom and sides of a square 8X8X2 inch pan with shortening. Melt shortening in 1 1/2 quart saucepan over low heat; remove from heat. Stir in brown sugar, vanilla, and egg. Stir in remaining ingredients. Spread Creme de menthe brownies Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating w Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment. Melt butter and chocolate in a bowl over a saucepan of water. Add all the remaining ingredients and mix well. Cook at 180 C for 10 to 15 minutes until the cake is cooked on top but still Brownies ( black & white ) These brownies are mailable. Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. (My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1 1/2 mins, or until melte Brownies ( almost fat free ) Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray. Combine all ingredients. Add nuts if desired. Bake about 30 minutes or until springy to touch. Cool on rack. Cut into 16 pieces. Fat, about 0.3 g. per Caramel fudge pecan brownies Line a nine inch square pan with foil; butter foil. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla. White chocolate raspberry brownies Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray and a light dusting of flour. In a medium saucepan, melt the semi-sweet chocolate and the butter together over medium-low heat until consistent i Caramel brownies #1 Here's a very good recipe for caramel brownies. It's not very hard, but if you find a way to cut the brownies without them mashing, let me know. 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine caramels and evaporate Brownies ( chocolate amaretto ) 1 c Shortening 2/3 c Baking cocoa 2 c Sugar 4 Eggs 2 Tb Amaretto/almond flavor 1 1/2 c Flour 1/2 ts Salt 1/4 c Butter 2 ts Half-and-half 3 ts Baking cocoa 1 ds Salt 2 1/2 c Confectioner's sug Brownies ( unbaked ) Put first five ingredients in heavy saucepan and, stirring, bring to full rolling boil over medium heat. Boil, stirring, five minutes. The remove from heat and stir in remaining ingredients. Spread in buttered 9" square pan and chill until Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla Brownies ( no bake peanut ) Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside 1/2 cup. Fluffernutter brownies Preheat oven to 425 degrees. To mixed brownie batter, stir in peanut butter chips. Grease and 8x8 baking dish and spread the brownies into an even layer. Sprinkle with chopped nuts (optional) and bake 20 to 22 minutes total, removign the dish momentarily Brownies ( baker's chocolate ) This is an adaptation of the "Scrumptious Brownies" recipe found on a box of Baker's unsweetened chocolate. I've reduced the amounts of sugar and flour from the original, which I find makes for a very fudgey brownie. INGR Best brownies 1. Preheat oven to 350 degrees. 2. Grease and flour 8 in. square pan. 3. In a large saucepan, melt butter. 4. Remove from heat, stir in sugar, eggs, and vanilla. 5. Beat in cocoa, flour, salt, and baking powder. 6. Spread batter into prepared pan. 7. Bake Brownies Mix together first 3 ingredients. Melt shortening and chocolate together in microwave or low heat. Cool. beat eggs until fluffy, add sugar. Then add chocolate mixture. Add flour mixture, add nuts and vanilla. Spread in greased 9x12 pan. Bake at 350 Apple brownies Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon, mix well. Stir in apples and nuts. Bake at 375 degrees for 40 minutes. Chocolate-macadamia nut bread with kahlua but have all ingredients at room temperature and place them in the machine. Program for Yeast Bread Light, or Sweet Bread, and press start. Kahlua butter: place the butter, sugar and Kahlua in a food processor. Process until smooth. You can also Kahlua ice cream pie In food processor, place half of cookies, breaking into pieces. Process to make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and process with on-off pulses, just to blend. Press crumbs evenly onto bottom and up side of Brownies ( two tone chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, abo White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x 2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at 350 degrees for 6 minute Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together. Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended. Pour or spread into greased 9 x 13 pan. Bake @ 350* F. 20 - 25 m Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double boiler, melt butter and chocolate chips together. In a large mixing bowl, beat the eggs with the salt until the mixture is foamy. Slowly beat until sugar until well blended. Brownies ( disappearing marshmallow ) 2 cups miniature marshmallows 2 cups semisweet chocolate chips 1/2 cup nuts chopped Melt butterscotch chips in heavy pan over medium heat. Remove from heat and cool. Add brown sugar, flour, vanilla, baking powder, salt and eggs to b Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. 15 minute brownies 1. Combine flour, soda and salt; set aside. 2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour, baking powder, salt and cocoa together. In large bowl, cream shortening, sugar and egg until light and fluffy. Add milk. Gradually mix in flour mixture. Stir in walnuts. Sp Brownies ( banana ) Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ing Brownies ( chewy chocolate ) Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar Brownies ( fudge #2 ) Preheat oven to 350oF. Melt chocolate and butter together in top of double boiler over hot water. Remove from heat. Beat sugar and eggs together in large bowl; add chocolate mixture. Stir in flour and vanilla; mix well. Fold in nuts. Pour batte