Rosemary pork tenderloin 1. Combine first 9 ingredients; rub over tenderloin.
2. Place meat on a rack in a shallowroasting pan.
3. Bake, uncovered, fo...
Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes...
Apple pork chops Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note those concerned about their fat intake may...
Beau's sweet-sour chicken wings Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and...
Sweet and sour dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
...
Pork tenderloin with mustard sauce Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and mi...
Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours ...
Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water,
salt, paprika, and worcestershire sauce in a small...
Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Di saronno sour Pour ingredients into cocktail shaker with cracked ice. Shake well, strain into sour glass. Garnish with orange slice.
...
Grilled mesquite pork medallions Prepare grill and set for medium hot cooking. Unwrap pork loin filet. Slice loin into 1-inch medallions and brush with olive ...
Malay grilled pork Marinade - using food processor add ginger, onion,garlic, soy sauce, honey, lime juice, coriander and pepper and mix well.
po...
Pork and chile burritos Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat
and simmer, covered, until meat is half-cooke...
Vietnamese pork ball soup Mix the first seven ingredients together and form walnut sized balls, flour
and shallow fry in the oil. Drain and reserve. ...
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and sim...
Dorothea's pork chops with yams In heavy skillet in which the chops fit comfortably, brown them on both
sides in the fat. Season with salt, pepper and herb...
Good-for-you sweet potato salad Cut sweet potatoes into bite-size chunks.
Place in a steamer and steam (over boiling water) for 10 minutes or until tender wh...
Lentil and sweet pepper salad Heat the broiler. Broil the peppers until charred and blistered on
all sides. Tie in a plastic bag or place in a cover...
Minnesota pork chops Spray glass pyrex dish with Pam. Pour the rice, mushroom soup, dry onion mix, water, and mushrooms in the dish. Lay the raw p...
Sour cream waffles SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oi...
Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a
heavy saucepan. Blend in flour with a wooden spoon. Ad...
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes ...
Sweet hot mustard sauce Mix all ingredients thoroughly. Serve with grilled salmon.
...
Adobo (pork in adobo) Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the ore...
Orange sweet potatoes casserole:potatoes, sprinkled with brown sugar then dotted with
butter, and then orange slices. Repeat until potatoes an...
Stir-fried vegetables with chicken or pork Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli...
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remai...
Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the
raisins plump for at least 10 minutes. Drain the...
Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside...
Pork chops and rice Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with ...
Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour...
(sort-of) sweet and sour chicken (also good with just vegetables) I usually roast a whole chicken every Sunday, then use the leftovers for
sandwiches and other meals. Here's what I m...
Sinigang na bangus (milkfish in sour broth) 1. Slice fish and cut into 4-6 pieces. Salt all over.
2. Boil water and tamarind pods until pods are tender. Remove ...
Seafood stuffed pork chops 6 boneless pork loin chops 3/4" - 1" thick (partly frozen is best for cutting)
100 grams (1/2 package) imitation cr...
Sweet-sour carrots Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remainin...
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and sal...
Twice cooked pork and spicy vegetables +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In saucepan, cover pork butt with water, bring to...
Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender.
Assemble salad: Just before serving, toss together salad ingredients,
...
Sweet & pungent chicken Place chicken in single layer in large, shallow baking dish. In a
sauce pan, make sauce by mixing together vinegar, mustard, ...
Greek-style pork loin roast Place pork loin in large ziplock bag. Combine remaining ingredients; pour over pork in bag. Seal bag and refrigerate overnigh...
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