Recipe: Kahiki's Sweet and Sour Pork

Sauce: Bring all ingredients to a boil. Simmer for three minutes. Drain and cool liquid. Keep refrigerated until ready to use.
Pork: Trim all outside fat from pork. Cut pork into one inch squares. Mix meat squares with the 2 eggs. Sprinkle the flour and cornstarch over the meat; deep fry pieces until they float. Bring the sauce to a boil. Add meat, pineapple chunks and green pepper and return to a boil. Add the remaining cornstarch and flour for thickening. Serve hot.