A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
Directions: Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn
oil until smooth. Transfer to a double boiler & heat till the mixture
thickens. It should reach the consistency of heavy cream. Set aside to
cool.
Split the carob cake into 2 layers (you'll need only 1 layer). Line a
9-inch cake pan with a sheet of plastic wrap. Place one layer of cake in
the bottom of the pan & refrigerate while the filling is cooling.
When the filling is cool, pour it into the cake & refrigerate until the
filling sets completely (about 2 hours).
Peel the kiwi fruit, cut it into thin slices & fan out the slices over the
entire torte. Glaze if desired by pouring a thin layer of still warm glaze
over the cool cake. Refrigerate the cake again for 10 minutes before
cutting it.
To serve, remove the cake from the pan by lifting out on the plastic wrap.
GLAZE: In a small pot, dissolve the agar in the water. Add brown rice
syrup & mint extract. Bring to a simmer & remove from heat. Allow to cool
slightly.
Ron Pickarski, "Friendly Foods"
| Ingredients:
2 Package(s) Firm silken tofu
3/4 Cup(s) Brown rice syrup
1/2 Cup(s) Med carrots, sliced thin
3/4 Cup(s) Squash, cubed, peeled
1 Tablespoon(s) Agar powder
4 Tablespoon(s) Arrowroot
2 Tablespoon(s) Corn oil
1 Carob cake, see recipe
2 Kiwi fruits
1/2 Cup(s) Chicken bouillon powder
2 Drop(s) Mint extract |
|
|
|
Check some related to KEY LIME SHAMROCK TORTE videos
Similar recipes:
|
Rice with lime 1. Heat the oil in a heavy-based pan or flameproof casserole. Add the onion and garlic and cook gently, stirring occasionall...
6-layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, c...
Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons
lemonade mix; mix well. Gently stir 1 cup sparkling w...
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom o...
Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add sod...
Lime-grilled vegetables Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain a...
Lime shiffon pie STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold wate...
Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is
dissolved. Cool.
Add celery, nuts, cherries and Lemon...
Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-du...
Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Inver...
Grilled spring onions and asparagus with lime and sea sal 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with ...
Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using st...
Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat wit...
Obsttorte (fruit torte) CAKE:
Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Add egg yolks; mix to form dough. Press dou...
Dobosh torte sponge cake Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. M...
Chilli-lime dressing (bon apetit) Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium
bowl to blend. Season dressing to taste with pepper. (...
Eagle brand key lime pie Preheat oven to 325 degrees. In medium bowl, beat egg yolks on low speed; gradually beat in condensed milk and lime juice un...
German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy...
Double nut torte Roast 1 1/2 cups of the nuts in oven. When roasted, place in a food
processor and grind until finely ground. In a bowl beat...
6 layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, c...
Lime cheesecake Combine crust ingredients and stir well. Press crumb mixture evenly over
bottom and up sides of a 9-inch springform pan. Ba...
Lime cilantro aioli Put egg yolks in food processor. Add a small amount of lime juice; start
adding olive oil very, very slowly and emulsify. A...
Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet,
heat oil and saute shallots until softened. Add...
Heirloom key lime pie FOR CRUST: Preheat oven to 350 degrees. In bowl, combine graham cracker crumbs, powdered sugar and butter. Press mixture in...
Advocaat torte Cream butter or margarine. Add sugar and vanilla sugar little at a time.
Mix in egg-yolks. Mix almonds with baking powder...
Hungarian linzer torte Cut margarine very fine into sifted dry ingredients. Add eggs and milk and mix well. (Dough will be soft.) Form into a ball o...
Lime vinaigrette Place all ingredients in a jar, cover and shake well. Chill and store in
refrigerator.
Prep. Time: 15 minutes
Yie...
Double chocolate chip torte Make the chocolate chip spongecake:
1.Position a rack in the center of the oven and preheat to 325 degrees F.
Butter two ...
Cappuccino torte CRUST - Preheat oven to 350. Butter 10" springform pan. Grind graham
crackers to crumbs in processor. Add nuts, suga...
Roasted pineapple with lime & brown sugar Preheat oven to 500. Slice off top and bottom of pineapple and cut into 8 slices, each about 1- inch thick. Rub the slices ...
Spanish onion torte Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil...
Key lime pie martini Combine all ingredients. Garnish with lime wedge and dip the edge in graham cracker crumbs if you like. Yum!
...
Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and...
Lime delicious cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 325 degrees F., 10 minutes. Cool...
Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Re...
Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan.
Add 1/4 cup of the butter. Heat over very low heat,...
Key lime pie filling 1. See crust recipe.
2. For the filling: Beat the egg yolks with the lime zest until the mixture is frothy and tinted pale ...
Double layer key lime pie MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups ...
Chilled avocado soup with fresh ginger & lime crema Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an...
Prune torte Soak prunes overnight in cold water, barely to cover. Cook in same
water until soft. Remove pits (if any) and mash. Co...
|
Loading...
|
|
::