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Ingredients: 400 Gram(s) Kangaroo fillet, trimmed and sliced into thin strips 1 Bunch(s) Baby bok choy, washed 2 Teaspoon(s) Birdseye chillies, chopped 1 Teaspoon(s) Shallots (not spring onions), chopped 1 Teaspoon(s) Garlic cloves, chopped 1 Teaspoon(s) Fresh green ginger, chopped 25 Milliliter(s) Chinese brown rice wine 1 Tablespoon(s) Black beans, washed and drained 150 Milliliter(s) Light beef stock 50 Milliliter(s) Med carrots, sliced thin 1 Teaspoon(s) Fish sauce 1 Teaspoon(s) Freshly ground black pepper. Directions: Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 seconds until aromatic. Add the brown rice wine and reduce until it thickens. Add black beans, stock, soy sauce, and bring to boil. Cook for five minutes then take off heat and set aside. Heat some oil in a clean wok; add the remaining garlic and chillies, then kangaroo strips. Toss quickly for a few seconds over high heat. Add the warm sauce and the bok choy leaves. Cook quickly for a few seconds until leaves are wilted, for one minute only. Season with fish sauce and freshly ground black pepper. Pile onto centre of plate and serve immediately. Recipe by Chris Manfield from the Paragon Cafe, Circular Quqay. From an article by Shelli-Anne Couch in the Sydney Morning Herald, 3/2/83. Courtesy, Mark Herron.
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Spray a 9 " pie plate with nonstick cooking spray and set aside. Spray a medium sized skillet with nonstick cooking spray. Saut‚ onions and green pepper until tender, about 3-5 minutes. Add turkey and cook until no longer pin Smoked sausage italian bean soup 1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil 3. Add pasta and beans. Reduce heat to low, cover and simm Ajilimojili (garlic and pepper sauce) Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. Italian bean soup Pick over and wash beans; combine with 6 cups of the water in a kettle or Dutch oven . Bring to boiling; cover. Cook 2 minutes; remove from heat; cover. Cook 2 minutes; remove from heat; let stand 1 hour. Chop and seed the chili pepper. 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